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Easy No Bake Strawberry Swirl Cheesecake
This Easy No Bake Strawberry Swirl Cheesecake is a strawberry lover's dream - the perfect easy no bake dessert for summer!
Course
Dessert
Cuisine
No Bake
Keyword
Easy Mini Strawberry Swirl Cheesecakes, Easy No Bake Strawberry Swirl Cheesecake
Prep Time
20
minutes
minutes
Total Time
2
hours
hours
20
minutes
minutes
Servings
12
servings
Calories
357
kcal
Author
Chrissie (thebusybaker.ca)
Ingredients
1 1/2
cups
graham cracker crumbs
5
tablespoons
butter, melted
1
cup
fresh or frozen strawberries
3
tablespoons
sugar
600
grams
cream cheese
(approximately 21 ounces)
1 1/2
cups
powdered sugar
1/2
teaspoon
vanilla extract
2
cups
whipped cream
approximately 1 cup unwhipped
fresh strawberries
(for garnish)
For garnish:
extra whipped cream
US Customary
-
Metric
Instructions
Combine the graham cracker crumbs with the melted butter and press into the bottom of a 9-inch spring form pan. Set aside.
Add the frozen strawberries to a small pot over medium heat.
Add the sugar and cook the strawberries until they begin to fall apart.
Mash the strawberry mixture until no large chunks remain (small ones are okay) and set it aside to cool completely.
Whip the cream cheese, the powdered sugar, and the vanilla on high speed until well blended.
Fold in the whipped cream with a rubber spatula until well combined.
Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust.
Smooth the top of the cheesecake with the spatula or an offset spatula and freeze for 2-4 hours to set. Alternatively, refrigerate overnight to set.
Serve with whipped cream and fresh strawberries.
Video
Notes
Feel free to double the amount of strawberry mixture (2 cups strawberries, etc.) and reserve half for topping the cheesecake when serving.
Nutrition
Serving:
1
serving
|
Calories:
357
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
75
mg
|
Sodium:
273
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
886
IU
|
Vitamin C:
7
mg
|
Calcium:
71
mg
|
Iron:
1
mg