Rainbow Vegetable Pasta Salad with Creamy Italian Viniagrette Dressing
This Rainbow Vegetable Pasta Salad is packed with over 7 fresh vegetables, delicious pasta, and topped with an easy Creamy Italian Herb Dressing!
Course Side Dish
Cuisine American
Keyword Creamy Italian Salad Dressing, Rainbow Pasta Salad, Rainbow Vegetable Pasta Salad with Creamy Italian Viniagrette Dressing, Vegetable Pasta Salad
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 310kcal
Author Chrissie (thebusybaker.ca)
Ingredients
For the Creamy Italian Dressing:
1/2cupmayonnaise (or your favourite mayo substitute)
Add the mayonnaise, vinegar, olive oil, honey, Parmesan cheese, garlic, basil, oregano, parsley and salt and pepper to a medium bowl and whisk well until combined. Set aside.
For the salad:
Add the broccoli, corn, tomatoes, cucumbers, bell pepper, red onion, and carrots to a large bowl. Set aside.
Cook the Barilla Penne Rigate pasta until al dente (follow the package directions for best results!).
Drain the pasta and rinse under cold water just until the pasta has cooled.
Add the pasta to the bowl with the vegetables and drizzle the dressing over the top.
Toss everything together until well combined and the vegetables and pasta are well coated in the dressing.
Sprinkle the green onions and parsley over the top of the salad and enjoy immediately.
Video
Notes
This salad can be made one day ahead and refrigerated until ready to serve.