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5 from 1 vote

Best Ever Creamy Coleslaw

This Best Ever Creamy Coleslaw is the only coleslaw recipe you'll need for all your summer parties and barbecues! It's easy to make with just a few simple ingredients! 
Course Dinner, Salad, Side Dish
Cuisine American, Barbecue, Summer
Keyword Best Ever Creamy Coleslaw
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 servings
Calories 183kcal


  • 1/2 cup mayonnaise or vegan mayonnaise
  • 2 tablespoons honey or other vegan honey substitute
  • 1 tablespoon dijon mustard
  • 2 to 3 tablespoons white wine vinegar
  • salt and pepper (to taste)
  • 4 cups thinly sliced cabbage (use fresh green cabbage or a mix of green and purple cabbage)
  • 1 1/2 cups shredded carrots
  • 1 thinly sliced red onion
  • sliced green onions for garnish (optional)


  • Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside.
  • Add the shredded cabbage, shredded carrots and red onion to a large bowl.
  • Pour the dressing over the cabbage mixture and toss well until full coated in the dressing.
  • Garnish with sliced green onion and serve.



Store in the fridge for up to one day ahead of serving, if desired.


Serving: 1serving | Calories: 183kcal | Carbohydrates: 14g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 179mg | Potassium: 209mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5404IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg