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5 from 10 votes

Best Ever Blueberry Hand Pies

These Best Ever Blueberry Hand Pies are the perfect homemade pastry treat that's great for dessert, brunch, or a snack. They're bursting with fresh blueberries, made with frozen puff pastry and the best sweet glaze! 
Course Baking, Breakfast, Brunch, Dessert
Cuisine American, Baking, British, Brunch, Canadian
Keyword Best Ever Blueberry Hand Pies, Blueberry Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 pastries
Calories 893kcal
Author Chrissie (thebusybaker.ca)


  • 2 cups fresh blueberries, washed and dried
  • 1/3 cup white sugar
  • 1 drop vanilla extract
  • 1 tablespoon cornstarch
  • 2 sheets frozen puffed pastry dough, thawed just until foldable
  • 1 egg
  • 2 tablespoons water
  • 3/4 cup powdered sugar
  • 1-2 tablespoons water


  • Add the blueberries, sugar, vanilla and cornstarch to a pot and stir together while cold.
  • Turn the heat to medium and cook until the mixture is bubbly. Mash the blueberries a little bit with a fork and set aside to cool.
  • Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet, lining it with parchment paper.
  • Roll out the cold, but thawed, puff pastry sheets and cut each one into 6 large squares (you should have 12 squares in total).
  • Add a dollop of the slightly cool blueberry filling in the middle of 6 squares and brush the edges of each square with a little bit of water.
  • Top the 6 squares with the other remaining 6 squares of puff pastry and place a small knife hole in the top for venting. Press around the edges of each of the hand pies with a fork to secure the edges together.
  • Combine the egg and water with a fork and brush the tops of the hand pies with this mixture.
  • Transfer the hand pies to the prepared baking sheet lined with parchment paper and bake for 22-25 minutes, or until golden brown.
  • While the hand pies are cooling completely to room temperature, add the powdered sugar to a bowl and add the water 1/2 teaspoon at a time just until a thick, drizzle-able glaze forms. The amount of water will vary depending on the brand of powdered sugar you're using - watch carefully!
  • Add the glaze to a small zip-loc bag, snip off the corner, and drizzle the glaze over the hand pies once they've cooled completely. 
  • Enjoy immediately or store in at airtight container for up to 2 days.


Serving: 1serving | Calories: 893kcal | Carbohydrates: 107g | Protein: 11g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 323mg | Potassium: 147mg | Fiber: 4g | Sugar: 47g | Vitamin A: 99IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 4mg