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5 from 3 votes

Easy One Pot Pasta Primavera

This Easy One Pot Pasta Primavera is going to become your family’s new favourite healthy weeknight meal! It’s made with basic ingredients you probably already have in your kitchen, and it’s so creamy and delicious!
Course Lunch, Main Course, Side Dish
Cuisine American, Canadian, Harvest, Healthy, Italian, Vegetarian, Weeknight Meal
Keyword Easy Meal, Easy One Pot Pasta Primavera, Healthy Meal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 133kcal
Author Chrissie (thebusybaker.ca)


  • ½ box Barilla Spaghetti noodles
  • 2 ¼ cups hot water
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 2 cloves garlic finely minced
  • 1 cup chopped zucchini
  • 1 ½ cup mushrooms quartered
  • ½ cup julienned carrots
  • ½ cup frozen peas
  • ½ cup frozen corn
  • 1 ½ cup cherry tomatoes halved
  • ¾ cup grated fresh parmesan cheese
  • ¼ cup heavy cream
  • more shaved parmesan for garnish
  • chopped fresh parsley and basil for garnish


  • Heat a large skillet over medium high heat and add the spaghetti noodles and hot water, along with the salt, pepper and garlic.
  • Cover and let boil until the pasta is about half cooked and some liquid remains.
  • Remove the lid and add the zucchini, mushrooms, and carrots and toss well, covering the skillet again for several minutes until the vegetables soften.
  • Add the frozen peas and corn, cherry tomatoes, parmesan and heavy cream and toss well, cooking for 1-2 more minutes until a creamy sauce forms and all the vegetables are soft.
  • Serve immediately with more shaved parmesan and fresh parsley and basil.



Serving: 1serving | Calories: 133kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 404mg | Potassium: 339mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2352IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 1mg