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simple Greek salad in a bowl
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5 from 1 vote

Easy Greek Salad Recipe

This easy Greek salad has authentic flavour and is so quick to make, it's on the table in 5 minutes!
Course Salad, Side Dish
Cuisine Mediterranean
Keyword easy Greek salad recipe, side salad recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 99kcal
Author Chrissie (thebusybaker.ca)


  • 1 green pepper
  • 1 1/2 cups grape tomatoes
  • 1 long English cucumber
  • 1/2 small red onion
  • 1/3 cup feta cheese crumbled (I sometimes use reduced-fat feta, but the authentic sheep's feta is the best!)
  • 1/4 cup Kalamata olives
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp Greek oregano


  • Wash and chop the green pepper and cucumber into bite-sized pieces at add them to a large bowl. Slice the red onion and add that too, along with the grape tomatoes.
  • Add the red wine vinegar, olive oil, basil and oregano to the bowl with the veggies. Toss everything together very well.
  • Add the crumbled feta cheese, and toss to combine. Sprinkle the Kalamata olives over the top, and you're done!



Serving: 1serving | Calories: 99kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 277mg | Potassium: 315mg | Fiber: 2g | Sugar: 5g | Vitamin A: 740IU | Vitamin C: 35mg | Calcium: 103mg | Iron: 1mg