Go Back
+ servings
Print Pin
4.5 from 6 votes

Garlic Butter Roasted Carrots

These Garlic Butter Roasted Carrots make the perfect side dish for your holiday dinner! They're on the table in under 30 minutes with only 4 ingredients!
Course Side Dish
Cuisine American, Christmas, Holiday, Side Dish, Thanksgiving, Vegan, Vegetarian
Keyword Garlic Butter Roasted Carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 113kcal
Author Chrissie (thebusybaker.ca)


  • 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
  • 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted) or other vegan butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • fresh parsley, chopped, for garnish (if desired)


  • Preheat your oven to 375 degrees Fahrenheit.
  • Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
  • Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
  • Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
  • Serve immediately.



Serving: 1serving | Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 165mg | Potassium: 301mg | Fiber: 4g | Sugar: 6g | Vitamin A: 17474IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg