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5 from 5 votes

Easy No Bake Triple Chocolate Cheesecake

This Easy No Bake Triple Chocolate Cheesecake is the perfect easy dessert for chocolate lovers! It's so creamy and delicious - no baking required! 
Course Dessert
Cuisine American, Canadian, Dessert
Keyword Easy No Bake Triple Chocolate Cheesecake
Prep Time 30 minutes
Chilling Time 6 hours
Servings 12 slices
Calories 672kcal
Author Chrissie (thebusybaker.ca)


  • 1 1/4 cup Oreo baking crumbs
  • 3 tablespoons melted butter
  • 900 grams cream cheese full fat (approximately 32 ounces)
  • 1 cup powdered sugar sifted
  • 200 grams milk chocolate melted (approximately 8 ounces)
  • 200 grams dark chocolate melted (approximately 8 ounces)
  • 150 grams white chocolate melted (approximately 6 ounces)
  • 1 cup whipped topping
  • chocolate shavings, whipped cream and chocolate sauce for garnish (optional)


  • In a medium bowl, combine Oreo baking crumbs and melted butter until the mixture is crumbly and moist.
  • Press the Oreo mixture into the bottom of a springform cheesecake pan (a 9-inch pan) and place in the fridge to chill.
  • Add the cream cheese to a large bowl and mix with a hand mixer (or use your stand mixer) until creamy and smooth.
  • Sift the powdered sugar to remove lumps and add it to the cream cheese, mixing on medium speed until incorporated.
  • Melt the chocolate by using a double boiler (a heat-safe bowl over a pot of simmering water) or in the microwave at 50% power for 30-second increments until the chocolate is completely melted and smooth.
  • Let the chocolate cool to room temperature and add it to the cream cheese mixture in a steady stream while the mixer is running.
  • Fold the whipped topping gently into the cheesecake mixture until everything is incorporated.
  • Pour the filling on top of the Oreo crumb base and place in the fridge for 6 hours, or overnight. Alternatively, chill in the fridge for 2 hours and in the freezer for 2 hours to set.
  • Slice and serve with chocolate shavings, whipped cream and chocolate sauce, if desired.


Feel free to substitute real whipped cream for whipped topping. Simply add an additional 1/4 cup of powdered sugar in this case.


Serving: 1serving | Calories: 672kcal | Carbohydrates: 52g | Protein: 8g | Fat: 50g | Saturated Fat: 26g | Cholesterol: 86mg | Sodium: 384mg | Potassium: 335mg | Fiber: 3g | Sugar: 39g | Vitamin A: 1144IU | Calcium: 120mg | Iron: 3mg