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5 from 3 votes

Easy No Bake Funfetti Cheesecake

This Easy No Bake Funfetti Cheesecake is the perfect birthday cake-inspired cheesecake that's so easy to make, no baking required! 
Course Dessert
Cuisine American, Cake, Dessert
Keyword Easy No Bake Funfetti Cheesecake
Prep Time 20 minutes
Setting Time 4 hours
Total Time 20 minutes
Servings 12 slices
Calories 558kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1 1/4 cup graham cracker crumbs
  • 3 tablespoons butter melted
  • 800 grams full fat cream cheese at room temperature, approximately 28 ounces
  • 3/4 cup powdered sugar sifted to remove lumps
  • 400 grams white chocolate melted and cooled, approximately 15 ounces
  • 1 1/2 cup whipped topping (ex: cool whip or dream whip)
  • 2/3 cup sprinkles plus more for garnishing
  • whipped cream or whipped topping for garnish

Instructions

  • Combine the graham cracker crumbs and melted butter until moistened and crumbly.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  • Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
  • Add the melted white chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
  • Fold in the whipped topping by hand until the mixture is fluffy and creamy.
  • Fold in the sprinkles until they're evenly distributed throughout the cheesecake mixture. 
  • Pour the cheesecake mixture into the refrigerated crust and smooth out the top with a rubber spatula. 
  • Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving.
  • Slice and serve with whipped cream and more sprinkles.

Notes

Be sure to use room temperature cream cheese. If you use cream cheese straight from the fridge, the white chocolate will solidify as you add it to the cream cheese mixture.

Nutrition

Serving: 1serving | Calories: 558kcal | Carbohydrates: 47g | Protein: 7g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 88mg | Sodium: 334mg | Potassium: 212mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1000IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg