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5 from 7 votes

Healthy Matcha Latte (Starbucks Copycat)

This Healthy Matcha Latte is a delicious way to enjoy the earthy flavour and health benefits of green tea, without refined sugar, dairy-free and vegan!
Course Breakfast, Drink
Cuisine American, Coffee, Healthy, Japanese, low carb, Starbucks
Keyword Healthy Matcha Latte
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 158kcal
Author Chrissie (thebusybaker.ca)


  • 3 cups milk (use your favourite non-dairy milk, if desired)
  • 2 tablsepoons honey, maple syrup or agave nectar (use more if you like it very sweet)
  • a few drops of real vanilla extract
  • 5-6 teaspoons Matcha Green Tea Powder
  • 2-3 tablespoons hot water


  • Heat the milk in a small pot on the stove over medium heat until it reaches a simmer.
  • Add the honey, maple syrup or agave to the milk, along with the vanilla, and whisk to combine until a foam forms on top of the milk.
  • Add the matcha powder to a small bowl and pour the hot water overtop, stirring to make a liquid paste. (If you're making 2 individual servings in mugs, add approx. 3 teaspoons matcha powder to the bottom of each mug and pour 1-2 tablespoons of water into each mug, stirring well).
  • Pour the sweetened milk over top of the diluted matcha and top with the foam.
  • Enjoy, or store in mason jars in the fridge and re-heat to serve.


Serving: 1serving | Calories: 158kcal | Carbohydrates: 19g | Protein: 17g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 154mg | Potassium: 573mg | Sugar: 20g | Vitamin A: 1250IU | Calcium: 448mg | Iron: 2mg