Sheet Pan Breakfast Burritos

These Sheet Pan Breakfast Burritos are the BEST easy meal prep breakfast burritos - freezer-friendly and easy to make ahead!

Course Breakfast, Meal Prep

Cuisine breakfast, Meal Prep

Keyword Sheet Pan Breakfast Burritos

Prep Time 10

Cook Time 35

Total Time 45

Servings burritos

Calories 332kcal

Author Chrissie

Equipment

Ingredients

spray oil
2 bell peppers
1 onion finely diced
3 cups cubed potatoes about 3 chopped or use fine hashbrowns or shredded hashbrowns
1/2 pound ham or use canadian bacon, lean breakfast sausage, or bacon
1 teaspoon salt
1 teaspoon pepper
1 cup cottage cheese or use Greek yogurt
10 eggs

To assemble:

10 medium tortillas
1 cup shredded cheddar cheese

US Customary - Metric

Instructions

Preheat your oven to 400°F (200°C) and prepare your baking sheet by spraying it with oil or by lining it with baking paper.
Wash and chop your veggies into very small cubes, especially the potatoes, so they cook quickly.
Chop your ham into small cubes.
Add your veggies to your prepared pan and season them with the salt and pepper, mixing well.
Bake at 400°F (200°C) for 25-30 minutes or until the potatoes soften and the onions are translucent.
While the veggies bake, blend the eggs and cottage cheese.
After the veggies have baked, pour the egg mixture over them, making sure everything is distributed evenly.
Bake for 7-10 more minutes until the eggs set.
Remove the pan from the oven and let it cool for about 10 minutes. In the meantime prepare your assembly station. We like to set out our tortillas, shredded cheddar, some ketchup, chopped chives, or any other add-ins we have on hand.
Cut the burrito filling into 10 equal rectangles and wrap them in wraps, adding your favourite toppings as you go.
Enjoy immediately, or wrap each burrito in parchment paper and then plastic wrap or place them into small ziploc bags and store in the freezer to reheat later.

Notes

Storage and Reheating Instructions

Store in an airtight container in the fridge for up to 4 days after baking.

To reheat them after storing in the fridge, reheat in the microwave on about 90% power for 1-2 minutes or until heated through.

Freezing Instructions

Simply freeze them with a layer of parchment paper between them or completely wrapped to prevent them from sticking together. Breakfast burritos can be frozen in an airtight container for up to 3 months. Reheat from frozen in the microwave for about 3 minute and 30 seconds on about 75% power. You can also toast them in the air fryer after reheating in the microwave to crisp up the tortilla, or toast them in a frying pan.

Nutrition