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5 from 1 vote

Spicy Mayo

This Spicy Mayo recipe is the perfect addition to all your favourite dishes - sushi, sandwiches, burgers, tacos, or wraps. A tangy, creamy sauce with a spicy kick, and only 3 ingredients!
Course Condiment, Sauce
Cuisine American, BBQ, Condiment, Sauce
Keyword Spicy Mayo
Prep Time 15 minutes
Total Time 5 minutes
Servings 16 servings
Calories 42kcal
Author Chrissie

Equipment

Ingredients

  • 1 cup mayonnaise we prefer Hellman's Real Light Mayonnaise
  • 1/4 cup Sriracha
  • juice of one lime optionally you can add the zest too
  • 2 tbsp honey optional
US Customary - Metric

Instructions

  • In a bowl add the mayo, Sriracha, lime juice (and lime zest and honey if using).
  • Mix well with a whisk until everything is well combined.
  • Taste, adapt it to your own preference if necessary, and enjoy!
  • Chill it in the fridge before serving, if desired.

Notes

How to store spicy mayo

You can keep this sauce in an airtight container in the fridge for up to a month.

Nutrition

Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 215mg | Potassium: 11mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.05mg