Stir Fry Sauce

This Homemade Stir Fry Sauce recipe is a savoury sauce to use with all your favourite stir fry recipes. It's perfect for meal prep, it's budget friendly, and it's free of preservatives!

Course Condiment, Sauce

Cuisine Asian, Chinese, Condiment

Keyword stir fry sauce

Prep Time 5

Total Time 5

Servings servings

Calories 198kcal

Author Chrissie

Equipment

Ingredients

For the stir fry sauce base:

2/3 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons hoisin sauce
1 teaspoon Sriracha
3 tablespoons sesame oil
5 cloves of garlic
2 tablespoons ginger or 1 1/2 teaspoons ground ginger

When you're ready to use:

4 tablespoons cornstarch
8 tablespoons water

US Customary - Metric

Instructions

Add the pressed garlic and grated ginger to a clean jar.
Add the rest of the sauce base ingredients and shake well.
Store in the fridge until ready to use.
Before adding the sauce to your stir fry, add the water and cornstarch and mix well.
Add the sauce to the pan over your sautéed stir fry ingredients and cook until the cornstarch becomes transparent, the sauce is thickened, and it covers all ingredients well.

Notes

This sauce can be used to make a stir fry out of about 10 cups of vegetables or 2 cups protein and 8 cups vegetables.

Storage Instructions

Store this sauce in a jar or an airtight container in the fridge for up to 2 weeks.

The nutritional information in this recipe is in regards to the sauce. For complete nutritional information, you'll need to calculate the veggies and proteins you're using in your stir fry.

Nutrition