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Air Fryer Steak Fajitas

This Air Fryer Steak Fajitas recipe is the best easy meal - Mexican-style! Juicy steak, fajita spices, grilled peppers - ready in 15 minutes!
Course Beef, Main Dish, Meal Prep
Cuisine air fryer, Easy, Mexican
Keyword Air Fryer Steak Fajitas
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 216kcal
Author Chrissie

Equipment

Ingredients

For the meat:

For the veggies:

  • 2 medium yellow onions
  • 3 medium bell peppers for beautiful results use one yellow, one red and one green
  • 1 tbsp taco seasoning
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cumin powder
  • zest and juice of 1 lime
  • Spray oil

To serve:

  • fresh tortillas
  • avocado
  • sour cream
  • cilantro
  • shredded cheese
US Customary - Metric

Instructions

  • Slice the steak thinly (1/4 -1/2 inch). Add the steak slices to a bowl along with the spices and the lime juice and zest. Mix well and set aside.
  • Preheat your Air Fryer to 400 F (200 C) while you get everything else ready.
  • Slice the onion in wedges and thinly slice the bell peppers. You'll want all your veggies to be cut to roughly the same size. Add the spices and the lime juice and zest to a bowl with the veggies and mix well.
  • Add the veggies to the Air Fryer spraying the bottom of the Air Fryer and the top of the veggies with spray oil. Cook at 400 degrees Fahrenheit (200 degrees Celsius) for 8 minutes, shaking the basket/tray halfway through. If you have a small air fryer, cook only half the veggies (you'l have to cook in two batches).
  • Add the steak slices on top of your veggies and spray them with a bit of oil. Air Fry for 3-5 more minutes or until the internal temperature of the steak is 54 degrees Celsius. If you have a small air fryer, cook only half the steak (you'l have to cook in two batches).
  • Remove the veggies and steak to a serving plate (and cook the other half of the veggies and steak, if your air fryer is too small to accommodate the whole batch).
  • Serve with fresh tortillas, cilantro sour cream, cheese, avocado and limes.

Notes

Storage Instructions

These fajitas will keep well in an airtight container in the fridge for 3 days.

Reheating Instructions

Place your steak and veggies in your Air Fryer and run it at 350 F (175 C) for 4-5 minutes shaking the basket/tray halfway through cooking.

Nutrition

Serving: 4servings | Calories: 216kcal | Carbohydrates: 14g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 224mg | Potassium: 721mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3791IU | Vitamin C: 119mg | Calcium: 53mg | Iron: 3mg