Fruit Platter

Looking to add a healthy and colourful option to your breakfast, brunch, or dessert buffet? This Fruit Platter recipe is a breeze to put together with a range of fresh fruits and fruit dips.

Course Side Dish

Cuisine Brunch

Keyword fruit platter

Prep Time 15

Total Time 15

Servings servings

Calories 135kcal

Author Chrissie (thebusybaker.ca)

Equipment

Ingredients

For the fruit

1 small cantaloupe or honeydew melon washed and dried
1/4 small watermelon washed and dried
2 oranges washed and dried
1 cup blueberries washed and dried
2 cups strawberries washed and dried
4 medium kiwis washed and dried
1 cup raspberries washed and dried
1 cup blackberries washed and dried
1/2 medium pineapple washed and dried

Chocolate fruit dip

3-Ingredient Dessert Fruit Dip

Instructions

Slice and arrange the fruits on the platter as you wish.
Serve and enjoy immediately!

Notes

Using frozen fruit

We don't suggest making this recipe with frozen fruit as frozen fruit releases a lot of liquid as it thaws.

Storage Instructions

We don't suggest assembling your fruit tray too far ahead of time (maximum 2-6 hours). For optimum freshness, allow the fruit to tray to sit covered in the fridge for no more than 2 hours before serving.

Nutrition