Air Fryer Steak Bites

This Air Fryer Steak Bites recipe is a quick and delicious snack, appetizer, or main dish that's juicy, tender and perfect for dipping! Add them to sandwiches, wraps, salads, or pasta, or enjoy them dipped in garlic butter. Ready in 10 minutes!

Course Dinner, Lunch, Main Course

Cuisine American, Meal Prep

Keyword Air Fryer Steak Bites

Prep Time 4

Cook Time 6

Total Time 10

Servings servings

Calories 374kcal

Author Chrissie

Equipment

Ingredients

1 lb sirloin steak cut in 1 inch cubes
½ teaspoon salt
½ teaspoon pepper
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

US Customary - Metric

Instructions

Pat your steaks dry with paper towels and cut them into 1 inch cubes.
Add the steak cubes to a bowl along with the rest of the ingredients. Mix well, to coat them on all sides.
Set aside to marinate for about 3-4 minutes while you preheat your air fryer to 400 °F (200 degrees Celsius) . You can also marinate the steak for 2-4 hours in the fridge, if desired.
Spray the air fryer basket with cooking spray and add your steak cubes to the air fryer without overcrowding, making sure there's a little bit of space between the pieces. You might have to cook them in batches if your air fryer isn't big enough.
Air fry for 3 minutes, shake or flip and air fry for another 3-4 minutes or until the internal temperature of the steak cubes reaches 135 °F (57 ℃) for medium rare, 145 °F (63 ℃) for medium and 155 °F (68 ℃) for medium well.
Serve with our delicious cowboy butter recipe or your favourite condiment or dipping sauce.

Video

Notes

Storage Instructions

Store these steak bites in the fridge for 3-4 days in an airtight container or in the freezer for up to 3 months.

Reheating Instructions

Reheat them in the air fryer, at 400 degrees Fahrenheit (200 degrees Celsius) for 1-2 minutes.

Nutrition