Air Fryer Sweet Potatoes

Seasoned sweet potatoes roasted until crisp and flavoured with simple spices. An easy, healthy and delicious side dish recipe!

Course Side Dish

Cuisine American, Healthy, North American, Side Dish

Keyword Air Fryer Sweet Potatoes, Roasted Sweet Potatoes

Prep Time 10

Cook Time 13

Total Time 23

Servings servings

Calories 212kcal

Author Chrissie

2 large sweet potatoes skin on, about 4 cups cubed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional) or use smoked paprika or mild chili powder instead
1 teaspoon garlic powder

Preheat your air fryer to 400 degrees Fahrenheit (200 Celsius).
Cut the sweet potatoes into 1/3 to 1/2-inch sized cubes, leaving the skin on or peeling it (your choice).
Add the cubed sweet potatoes to a large bowl and add the oil and other ingredients. Toss very well to coat.
Air fry at 400 degrees Fahrenheit (200 Celsius) for 10-13 minutes, shaking the air fryer basket every 5-6 minutes.
Serve immediately.

Store in an airtight container in the fridge for up to 3 days. Reheat well before serving.

Reheat in the air fryer at 400 degrees Fahrenheit (200 Celsius) for about 2 minutes.