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Watermelon Salad

This refreshing Watermelon Salad recipe is bursting with summer flavours. It combines juicy watermelon, crisp cucumber, fresh mint, tangy feta cheese, and zesty lime.
Course Appetizer, Salad
Cuisine North American, Summer
Keyword Watermelon Salad
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 81kcal
Author Chrissie

Equipment

Ingredients

  • 4 cups watermelon chopped in 1-inch pieces, or use a melon baller to create 1-inch balls
  • 1 long English cucumber sliced
  • 1/3 cup feta cheese crumbled
  • 1 tablespoon olive oil
  • juice of one lime
  • 2 tablespoons chopped mint leaves
US Customary - Metric

Instructions

  • Add the watermelon to a bowl along with the cucumber slices and feta.
  • Add the lemon juice and olive oil and toss gently.
  • Add the mint leaves and serve.

Notes

Storage Instructions

We recommend storing this salad for no more than 2 days in an airtight container in the fridge. For best results, enjoy right after assembling.

Nutrition

Serving: 1cup | Calories: 81kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 97mg | Potassium: 192mg | Fiber: 1g | Sugar: 7g | Vitamin A: 664IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 0.5mg