Slow Cooker Chai Tea Latte
This Slow Cooker Chai Tea Latte is the perfect healthier warm drink for the holidays, and it's so easy to make with only a few simple ingredients!
Cuisine American, Asian, Indian Keyword Slow Cooker Chai Tea Latte
Prep Time 15 minutes minutes Total Time 3 hours hours 15 minutes minutes
Author Chrissie (thebusybaker.ca)
- 3 cups boiling water
- 2 tablespoons chai tea leaves *
- 4 cinnamon sticks
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 4 star anise (optional)
- 1/3 cup honey or other vegan substitute
- 1 liter whole milk (4 cups) or other vegan substitute
- whipped cream for serving (optional)
- cinnamon for serving (optional)
Add the boiling water and the chai tea leaves to the slow cooker and cook on high for 15 minutes.
Add the cinnamon sticks, allspice, cloves, anise, honey and milk.
Stir to combine, cover and cook on high for 2 1/2 to 3 hours.
Strain and serve with whipped cream and a dusting of cinnamon.
- or use 3 chai tea bags for every 2 tablespoons of chai tea leaves
Serving: 1serving | Calories: 251kcal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 120mg | Potassium: 373mg | Fiber: 2g | Sugar: 36g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 1mg