These Vanilla Bean Angel Food Cake Trifles with Fresh Berries are the perfect easy dessert for summer!
Cut the 1/2 Angel Food Cake into one-inch squares.
Spoon some Vanilla Bean Pastry Cream into the bottom of 6 stemless wine glasses or mini-trifle glasses.
Layer the Angel Food Cake squares, fresh berries and pastry cream, repeating until the layers reach the top of the glass.
Top with a dollop of whipped cream or whipped topping and a fresh berry for garnish.
Assemble the trifles just before serving as the Angel Food Cake squares can become soggy.