Easy One Pan Cajun Shrimp

5 from 1 vote

This Easy One Pan Cajun Shrimp is the perfect way to enjoy your favourite seafood! It's so spicy and flavourful, and it's easy to make in just one pan!

Course Main Course, Seafood

Cuisine American, Cajun, French

Keyword Easy One Pan Cajun Shrimp

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 77kcal

Author Chrissie (thebusybaker.ca)

Ingredients

24-36 shrimp tails and shells removed
2 tablespoons cajun seasoning blend homemade or store-bought (recipe link in instructions)
1-2 tablespoons olive oil or vegetable oil
fresh parsley for garnish (optional)

US Customary - Metric

Instructions

Prepare your shrimp by rinsing them (if necessary) and removing any tails and shells. If using frozen shrimp, thaw completely before using.
Heat a large cast iron or other non-stick skillet over medium heat and add the oil.
Pat the shrimp dry with some kitchen paper and add the shrimp to a bowl.
Add the Cajun seasoning (make your own in just a few minutes using THIS RECIPE). Toss well to coat.
Add the shrimp to the hot pan and cook on each side for 2-3 minutes, or until the shrimp is cooked through.
Remove to a plate or bowl and sprinkle with fresh parsley if desired.
Serve hot over rice, potatoes, or a salad, or in a wrap.

Video

Notes

These shrimp can be stored in an airtight container in the fridge for up to 3 days after cooking to use for meal prep lunches or dinners, if desired.

Nutrition