Air Fryer Steak

Restaurant-quality steak that's ready in minutes! This Air Fryer Steak recipe makes perfectly cooked juicy steak every single time.

Course Dinner, Lunch, Main Course

Cuisine American, Meal Prep

Keyword Air Fryer Steak

Prep Time 5

Cook Time 10

Resting Time 5

Total Time 20

Servings servings

Calories 154kcal

Author Chrissie

Equipment

Ingredients

2 sirloin steaks (or ribeye steaks) about 14 oz each
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
olive oil spray

US Customary - Metric

Instructions

Preheat your air fryer to 400 °F (204 °C) (200 degrees Celsius).
Pat your steaks dry with paper towels and remove any loose hanging bits or thick fat caps. Oil the steaks and rub them with the spices on all sides.
Spray the air fryer basket with cooking spray and add your steaks to the air fryer making sure there's a little bit of space between them.
Air fry for 4 minutes, flip and air fry for another 4-6 minutes or until the internal temperature of the steak reaches 130 °F (54 °C) (54 ℃) for medium rare, 145℉ (63℃) for medium and 150℉ (66 ℃)for medium well.
Keep in mind that the cooking time depends on the thickness and the type of your steaks. The best way to cook your steaks is based on the internal temperature.
Once the steaks have reached your desired internal temperature, place them on a cutting board and rest them for about 5-10 minutes. For extra juicy steaks, cover them with aluminum foil while they rest.
After resting the steaks, slice them against the grain in 1/4 - 1/3 inch thick slices.
Serve with this delicious cowboy butter, our favourite horseradish sauce or your favourite condiment or dipping sauce.

Video

Notes

Storage Instructions

Store the steaks in the fridge for 3-4 days in an airtight container or in the freezer for up to 3 months. Be sure to store the steak whole (not pre-sliced) and slice the steak after it’s been reheated.

Reheating Instructions

Reheat them in the air fryer, at 356 degrees Fahrenheit (180 degrees Celsius) for 1-2 minutes or until warm through.

Nutrition