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Chocolate Milkshake

Indulge in a smooth, creamy and cool treat with an intense chocolate flavour. This Chocolate Milkshake recipe has just two basic ingredients!
Course Dessert, Drink, Drinks
Cuisine American, Fast Food, North American
Keyword Chocolate Milkshake, Milkshake Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 537kcal
Author Chrissie

Equipment

Ingredients

  • 3 cups chocolate ice cream
  • 1 1/2 cups whole milk
  • whipped cream, sprinkles, maraschino cherries for garnish (optional)

Instructions

  • Add the ice cream and milk to the blender.
  • Add the lid and blend on low speed until creamy and smooth.
  • Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.

Notes

Storage Instructions

We don't recommend storing this milkshake after it's been made as it will lose its texture. Milkshakes are best served immediately after blending. 

Nutrition

Serving: 1.75cups | Calories: 537kcal | Carbohydrates: 64g | Protein: 14g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 89mg | Sodium: 220mg | Potassium: 768mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1120IU | Vitamin C: 1mg | Calcium: 441mg | Iron: 2mg