Classic Vinaigrette Salad Dressing Recipe

This classic vinaigrette salad dressing with garlic and herbs is made with 8 simple pantry ingredients in a mason jar in 10 minutes. Better than store-bought!

Course Salad, Salad Dressing

Cuisine American, North American

Keyword classic vinaigrette, Classic Vinaigrette Salad Dressing Recipe, easy salad dressing recipe, garlic and herb viniagrette, homemade salad dressing recipe, Salad Dressing Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 145kcal

Author Chrissie

Equipment

Ingredients

2/3 cup olive oil
7 tablespoons white wine vinegar substitute red wine vinegar, if desired
3 teaspoons dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder
1 teaspoon dried basil (use minced fresh basil, if desired)
1 teaspoon dried thyme (use minced fresh thyme, if desired)

US Customary - Metric

Instructions

Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar.
Add the lid and secure it tightly.
Shake well until a smooth dressing forms.
Serve over your favourite green or garden salads, or store in the fridge in a jar or other airtight container until ready to serve.

Video

Notes

To store: This salad dressing keeps well in the fridge for up to 2 weeks, in a tightly sealed jar or airtight container.

Make ahead: For the best flavour, make the dressing an hour ahead and refrigerate to let the garlic and herbs meld.

Nutrition