Classic Vinaigrette Salad Dressing Recipe
This Classic Vinaigrette Salad Dressing Recipe is perfect for any salad and it's so easy to make! Better than store-bought dressing!
Servings 9 servings
Calories 145kcal
Ingredients
- 2/3 cup olive oil
- 7 tablespoons white wine vinegar substitute red wine vinegar, if desired
- 3 teaspoons dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder
- 1 teaspoon dried basil (use minced fresh basil, if desired)
- 1 teaspoon dried thyme (use minced fresh thyme, if desired)
Instructions
- Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar.
- Add the lid and secure it tightly.
- Shake well until a smooth dressing forms.
- Serve over your favourite green or garden salads, or store in the fridge in a jar or other airtight container until ready to serve.
Video
Notes
This salad dressing keeps well in the fridge for up to 2 weeks, in a tightly sealed jar or airtight container.
Nutrition
Serving: 2tablespoons | Calories: 145kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 279mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg