Easy Sheet Pan Steak Fajitas

4.82 from 16 votes

These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!

Course Dinner, Main Course

Cuisine Comfort Food, Easy, Family Meal, Mexican, Weeknight Meal

Keyword Easy Sheet Pan Steak Fajitas, steak fajitas

Prep Time 10

Cook Time 16

Total Time 26

Servings servings

Calories 139kcal

Author Chrissie (thebusybaker.ca)

2 tablespoons olive oil
1 large onion thinly sliced
3 bell peppers (we like using green, red and yellow) thinly sliced
8-10 ounces flank steak, ribeye steak, or sirloin steak
1 lime juice and zest
2 1/2 tablespoons taco seasoning
1/2 teaspoon chili powder optional, for more spice
tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Drizzle the olive oil on a large sheet pan.
Add the sliced onions and sliced bell peppers to the sheet pan, along with 1 1/2 tablespoons of the taco seasoning.
Using your hands or a pair of tongs, toss everything together until the veggies are well coated in the seasonings and the oil.
Bake at 400 degrees Fahrenheit (200 degrees Celsius) for about 8-10 minutes, or until the veggies are becoming soft.
Slice your steak against the grain in 1/4 inch thick slices. Add the rest of the taco seasoning, lime zest and juice to the steak slices and mix well.
Add the steak slices on top of the veggies and return to the oven for 6-8 more minutes.
Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

To make this recipe ahead of time, or for storing leftovers, make the recipe as directed and store in an airtight container for up to 3 days.

Reheat leftovers in a skillet on the stove with a splash of water until heated through, in the microwave, or on a sheet pan in the oven.