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The Busy Baker

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Easy Sheet Pan Steak Fajitas

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These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families! Made with lean beef, fresh veggies and your favourite Mexican-style fixings, and on the table in under 25 minutes!

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Easy Sheet Pan Steak Fajitas

I don’t know about you, but coming up with a delicious meal for our family every day can sometimes be quite the task! Between food allergies and my kids’ constantly changing tastes, sometimes even I have trouble coming up with a meal idea that the whole family will love…and I do this for a living!! I’ve shared some of my favourite easy family meals with you already (like this Healthy Shrimp Scampi and this Easy Mexican Tortilla Soup), but these Easy Sheet Pan Steak Fajitas are my latest favourite weeknight meal to make in a pinch! And can you blame me??
 

Easy Sheet Pan Steak Fajitas on white plate with blue rim and sour cream Not only is the steak and veggie filling for these fajitas crazy easy to make and SO flavourful, these Easy Sheet Pan Steak Fajitas are totally customizable to everyone’s individual preferences, making them a perfectly versatile meal for your family and mine. My kids LOVE these Easy Sheet Pan Steak Fajitas and if there are leftovers, they never last long!

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Easy Sheet Pan Steak Fajitas on black pan with tongs We live a busy lifestyle, just like your family probably does – our kids take ballet and piano lessons, and go to school every day, I’m a work-at-home mom, and my husband works crazy hours most of the time, so it feels like we are always on a tight schedule, especially on week days. Getting a healthy, wholesome, and filling dinner on the table for my hungry family in 25 minutes or less is no longer a challenge with these Easy Sheet Pan Steak Fajitas!! And the clean up is easy too – only one pan to wash!

Easy Sheet Pan Steak Fajitas on white plate with blue rim and lettuce

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  Easy Sheet Pan Steak Fajitas on black pan with veggies I hope your family loves these Easy Sheet Pan Steak Fajitas as much as our family does! Let me know in the comments below, what’s your family’s favourite 25-minutes-or-less meal made from scratch? I’d love to know!  

LOOKING FOR MORE EASY WEEKNIGHT MEALS?  CLICK HERE FOR A LIST OF ALL MY FAVOURITES!

 

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Recipe Video

Watch the video below to see exactly how I make this quick meal. You can find more delicious recipe videos on my YouTube channel

 

Easy Sheet Pan Steak Fajitas

These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!
4.82 from 16 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Comfort Food, Easy, Family Meal, Mexican, Weeknight Meal
Keyword: Easy Sheet Pan Steak Fajitas
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 servings
Calories: 74kcal
Author: Chrissie (thebusybaker.ca)

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 3 bell peppers, thinly sliced (I like using green, red and yellow)
  • 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
  • 2 tablespoons taco seasoning
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon mild chili powder
  • juice of one lime (about 1 and a half tablespoons)
  • tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
US Customary - Metric

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Drizzle the olive oil on a large sheet pan.
  • Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
  • Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
  • Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) - test a piece after 10 minutes to be sure it's cooked to your liking.
  • Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

Nutrition

Serving: 1serving of beef filling | Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2319IU | Vitamin C: 78mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!

Reader Interactions

Comments

  1. Krysta Harder says

    5 stars
    Super excited to try this! I just did chicken fajitas the other night and it was so many dishes. This method looks wonderful!

    Reply

  2. Charlene Maguire says

    5 stars
    Can’t wait to try this one, though I’ll be cutting the ingredients in half (just cooking for 2) I LOVE sheet pan recipes, line the pan with foil and NO MESS TO CLEAN UP! Thanks for another winning recipe, Chrissie!

    Reply

  9. Steph says

    I love steak fajitas! There’s nothing like the sound of fajitas when they’re ready. Can’t wait to try this recipe!

    Reply

  19. Patricia Woodruff says

    I have made them three times and absolutely love the results, The best is the leftovers the next day. My son loves them when he comes for lunch. Kudos to this recipe.

    Reply

  20. Ali says

    5 stars
    With 3 kids and a husband, when everyone likes a meal it becomes 5 star – and this does not happen often! It was delicious, easy, and it actually took the time you said it was going to take. Much appreciated!

    Reply

  21. Jesseca says

    3 stars
    We thought this was a good start to a recipe. We’ve made it twice. The first was exactly as stated. I checked the pan at ten minutes, like suggested, and the veggies where still super crisp but the meat was cooked well. We made it a second time didn’t slice the steak until after we pulled it out of the oven and let it rest for a few minutes. We also subbed homemade taco seasoning. Loved it this way.

    Reply

  22. sankisue says

    Made these last night and they were delicious and so easy! Definitely on the menu again. The only thing I added was 1/2 tsp of cumin, other than that just followed the easy recipe.

    Reply

  26. Cassady says

    Just discovered this recipe and can’t wait to try! Do you think you could you do this with frozen peppers? I have a bag of frozen chopped peppers from Trader Joe’s and wondered if they might work. Thanks for any advice!

    Reply

    • Chrissie says

      Yes it should work, although you run the risk of the peppers being a little softer than they should be (frozen veggies go soft so much faster than fresh ones). But the flavour will be great!

      Reply

  28. Veronica says

    5 stars
    This was very good! I marinated the beef in the taco spices for about 1 hour before mixing in the peppers and onions bthen cooking. I will be making this again, easy to make and delicious!

    Reply

  29. Melissa says

    5 stars
    So good and way easier than doing it all on the skillet! Highly recommend! I left mine in for about 5 mins extra and everything was perfectly cooked. Excellent leftovers too. I’ll absolutely be making this again, thank you for sharing and making dinner a bit easier 😊

    Reply

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