These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families! Made with lean beef, fresh veggies and your favourite Mexican-style fixings, and on the table in under 25 minutes!
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Not only is the steak and veggie filling for these fajitas crazy easy to make and SO flavourful, these Easy Sheet Pan Steak Fajitas are totally customizable to everyone’s individual preferences, making them a perfectly versatile meal for your family and mine. My kids LOVE these Easy Sheet Pan Steak Fajitas and if there are leftovers, they never last long!
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We live a busy lifestyle, just like your family probably does – our kids take ballet and piano lessons, and go to school every day, I’m a work-at-home mom, and my husband works crazy hours most of the time, so it feels like we are always on a tight schedule, especially on week days. Getting a healthy, wholesome, and filling dinner on the table for my hungry family in 25 minutes or less is no longer a challenge with these Easy Sheet Pan Steak Fajitas!! And the clean up is easy too – only one pan to wash!
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I hope your family loves these Easy Sheet Pan Steak Fajitas as much as our family does! Let me know in the comments below, what’s your family’s favourite 25-minutes-or-less meal made from scratch? I’d love to know!
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Kitchen Products I recommend:
Looking for more recipes like this? You’ll love these!
- Italian Sausage Sheet Pan Dinner
- Paprika Chicken Sheet Pan Dinner
- Creamy One Pot Creamy Enchilada Pasta
- One Pot Pepperoni Pizza Pasta
- One Pan Turkey Sweet Potato Shepherd’s Pie
- Easy Oven Baked Chicken Fajitas
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Recipe Video
Watch the video below to see exactly how I make this quick meal. You can find more delicious recipe videos on my YouTube channel
Easy Sheet Pan Steak Fajitas
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 bell peppers, thinly sliced (I like using green, red and yellow)
- 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
- 2 tablespoons taco seasoning
- 2 teaspoons smoked paprika
- 1/2 teaspoon mild chili powder
- juice of one lime (about 1 and a half tablespoons)
- tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Drizzle the olive oil on a large sheet pan.
- Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
- Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
- Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) - test a piece after 10 minutes to be sure it's cooked to your liking.
- Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).
Krysta Harder says
Super excited to try this! I just did chicken fajitas the other night and it was so many dishes. This method looks wonderful!
Charlene Maguire says
Can’t wait to try this one, though I’ll be cutting the ingredients in half (just cooking for 2) I LOVE sheet pan recipes, line the pan with foil and NO MESS TO CLEAN UP! Thanks for another winning recipe, Chrissie!
Chrissie says
So glad! I hope you love it!
Demeter says
Such a quick and easy meal! This sheet pan meal takes the win!
Catalina says
This is definitely my kind of lunch! It’s one sheet pan meal, so I love this recipe even more!
Abeer says
I think my family will thank you for this recipe! So perfect for our movie nights!
The Busy Baker says
Thanks so much! Enjoy! 🙂
Taylor says
Perfect weeknight dinner! So easy and delicious!
The Busy Baker says
Thank you!:)
Cathy says
These look so perfect! Great for weeknights or even game days!!
The Busy Baker says
Thanks! 🙂
vivian says
My family really enjoyed this, and I liked how fast and easy it is to prepare. Thanks for a keeper!
The Busy Baker says
So glad everyone enjoyed it! Thanks so much for taking the time to leave a comment! 🙂
Steph says
I love steak fajitas! There’s nothing like the sound of fajitas when they’re ready. Can’t wait to try this recipe!
Chrissie says
I hope you love it! 🙂
Catalina says
The easiest and the healthiest dinner ever! My kind of dinner!
The Busy Baker says
Thanks!Enjoy!
Katerina @ diethood .com says
My family would really LOVE this!! It looks incredibly delicious!
The Busy Baker says
Thank you!
Paula says
I’ve been wanting to try a steak sheet pan dinner. You make it look so easy!
The Busy Baker says
Thanks so much! I hope you give it a try!
Erin | Dinners,Dishes and Dessert says
Love these! Can’t wait to try them!
The Busy Baker says
I hope you enjoy them!
Lynn says
So do you cook the steak at all before putting it all on thesheet to cook? Thanks!
Chrissie says
No, that’s not necessary 🙂
Jeneane Hines says
Curious is you ever tried with Flank steak?
Chrissie says
Yes! Flank steak works well.
Edye says
Made this and my family loved it! Thanks so much 🙂
The Busy Baker says
You’re welcome! My family loves it too!🙂
Alisha says
Does the steak come out tender or tough?? I would think baking it may make it really tough..
This looks delicious!
The Busy Baker says
It should be nice and tender 🙂 Enjoy!
Eileen says
Making this tonight but would like to add some chicken- any different directions?
Chrissie says
I have a separate recipe for chicken fajitas on a sheet pan. You can check it out here: https://thebusybaker.ca/oven-chicken-fajitas-with-dairy-free/
Patricia Woodruff says
I have made them three times and absolutely love the results, The best is the leftovers the next day. My son loves them when he comes for lunch. Kudos to this recipe.
Chrissie says
So glad you loved it! 🙂
Ali says
With 3 kids and a husband, when everyone likes a meal it becomes 5 star – and this does not happen often! It was delicious, easy, and it actually took the time you said it was going to take. Much appreciated!
Chrissie says
So glad you loved it! 🙂
Jesseca says
We thought this was a good start to a recipe. We’ve made it twice. The first was exactly as stated. I checked the pan at ten minutes, like suggested, and the veggies where still super crisp but the meat was cooked well. We made it a second time didn’t slice the steak until after we pulled it out of the oven and let it rest for a few minutes. We also subbed homemade taco seasoning. Loved it this way.
The Busy Baker says
Glad you liked the recipe!
sankisue says
Made these last night and they were delicious and so easy! Definitely on the menu again. The only thing I added was 1/2 tsp of cumin, other than that just followed the easy recipe.
The Busy Baker says
So glad you liked them! Thanks for taking the time to leave a comment! 🙂
Lily says
Can you use “top round beef for stir fry” for this recipe or will it come out too dry? Thank you!
Chrissie says
Yes, that should work just fine. Just be sure not to overcook it 🙂
Jeanne says
I am never making fajitas on the stovetop again. So easy, so tasty! Thank you for this recipe!!
The Busy Baker says
You’re welcome Jeanne!!
Kathy says
Made this exactly as written (sirloin). It was so easy, fast, and delicious….thanks for a great recipe!!
The Busy Baker says
You’re welcome Kathy!!
Cassady says
Just discovered this recipe and can’t wait to try! Do you think you could you do this with frozen peppers? I have a bag of frozen chopped peppers from Trader Joe’s and wondered if they might work. Thanks for any advice!
Chrissie says
Yes it should work, although you run the risk of the peppers being a little softer than they should be (frozen veggies go soft so much faster than fresh ones). But the flavour will be great!
Sophia says
OMG! What a recipe. Can’t wait to try it. Thanks for such a unique and amazing recipe.
The Busy Baker says
Thanks so much Sophia! I hope you give it a try!
Veronica says
This was very good! I marinated the beef in the taco spices for about 1 hour before mixing in the peppers and onions bthen cooking. I will be making this again, easy to make and delicious!
The Busy Baker Team says
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Melissa says
So good and way easier than doing it all on the skillet! Highly recommend! I left mine in for about 5 mins extra and everything was perfectly cooked. Excellent leftovers too. I’ll absolutely be making this again, thank you for sharing and making dinner a bit easier 😊
The Busy Baker Team says
I’m so happy you enjoyed it! Thank you for taking the time to leave your feedback!