Easy Sheet Pan Steak Fajitas

These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families! Made with lean beef, fresh veggies and your favourite Mexican-style fixings, and on the table in under 25 minutes!

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Not only is the steak and veggie filling for these fajitas crazy easy to make and SO flavourful, these Easy Sheet Pan Steak Fajitas are totally customizable to everyone’s individual preferences, making them a perfectly versatile meal for your family and mine. My kids LOVE these Easy Sheet Pan Steak Fajitas and if there are leftovers, they never last long!

LOOKING FOR MORE EASY WEEKNIGHT MEALS?  CLICK HERE FOR A LIST OF ALL MY FAVOURITES!

We live a busy lifestyle, just like your family probably does – our kids take ballet and piano lessons, and go to school every day, I’m a work-at-home mom, and my husband works crazy hours most of the time, so it feels like we are always on a tight schedule, especially on week days. Getting a healthy, wholesome, and filling dinner on the table for my hungry family in 25 minutes or less is no longer a challenge with these Easy Sheet Pan Steak Fajitas!! And the clean up is easy too – only one pan to wash!

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I hope your family loves these Easy Sheet Pan Steak Fajitas as much as our family does! Let me know in the comments below, what’s your family’s favourite 25-minutes-or-less meal made from scratch? I’d love to know!

LOOKING FOR MORE EASY WEEKNIGHT MEALS?  CLICK HERE FOR A LIST OF ALL MY FAVOURITES!

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4.86 from 7 votes

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Easy Sheet Pan Steak Fajitas

These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!

Course Dinner, Main Course

Cuisine Comfort Food, Easy, Family Meal, Mexican, Weeknight Meal

Keyword Easy Sheet Pan Steak Fajitas

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 6 servings

Calories 74 kcal

Author Chrissie (thebusybaker.ca)

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 bell peppers, thinly sliced (I like using green, red and yellow)
• 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
• 2 tablespoons taco seasoning
• 2 teaspoons smoked paprika
• 1/2 teaspoon mild chili powder
• juice of one lime (about 1 and a half tablespoons)
• tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.

2. Drizzle the olive oil on a large sheet pan.

3. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.

4. Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.

5. Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) - test a piece after 10 minutes to be sure it's cooked to your liking.

6. Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

Nutrition Facts

Easy Sheet Pan Steak Fajitas

Amount Per Serving (1 serving of beef filling)

Calories 74 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 74mg 3%

Potassium 180mg 5%

Total Carbohydrates 7g 2%

Dietary Fiber 2g 8%

Sugars 3g

Protein 1g 2%

Vitamin A 46.4%

Vitamin C 94.8%

Calcium 1%

Iron 2.8%

* Percent Daily Values are based on a 2000 calorie diet.