Everything But The Bagel Seasoning

This Everything Bagel Seasoning recipe is an easy homemade version of everybody's favourite seasoning with garlic, salt, onion, poppy seeds, and sesame seeds - everything but the bagel!

Course Breakfast, Condiment, Edible Gift, Meal Prep

Cuisine American, Canadian

Keyword Everything But The Bagel Seasoning

Prep Time 5

Total Time 5

Servings teaspoons

Calories 14kcal

Author Chrissie (thebusybaker.ca)

Equipment

Ingredients

1/4 cup sesame Seeds
1/4 cup black sesame seeds
1/4 cup poppy seeds
1 tablespoon flaky salt or coarse salt
3 tablespoons onion flakes
3 tablespoons garlic powder

Instructions

Add all the spices to a small bowl or a jar with a lid. Stir or shake up until everything is mixed well.
For better storage and more flavour, you can optionally toast your seasoning on a large baking sheet lined with baking paper. Toast at 350 degrees Fahrenheit (175 degrees Celsius) for 5-6 minutes, mixing halfway through until the sesame seeds are light brown. Alternatively, you can dry toast it in a skillet.
Let cool completely and store in a dry jar or airtight container.

Notes

Storage instructions

This seasoning blend keeps for about one year in an airtight container, when stored in a cool, dark place.

Nutrition