Green Goddess Dressing
This Green Goddess Salad Dressing recipe is ultra creamy and smooth, made with fresh herbs and bursting with flavour. Perfect for salads or dipping!
Servings 14 servings
Calories 62kcal
Ingredients
- 1 cup Greek yogurt
- 2 tablespoon fresh tarragon finely chopped and packed
- 2 tablespoon fresh chives finely chopped and packed
- 4 tablespoon fresh parsley finely chopped and packed
- 1 tablespoon fresh dill finely chopped and packed
- 1 tablespoon fresh basil finely chopped and packed
- 1 lemon juice and zest
- 1/3 cup white wine vinegar
- 1/2-1 teaspoon salt
- 3 cloves fresh garlic
- 1/3 cup olive oil
- 1/4 teaspoon Worcestershire sauce OR add 2 anchovy filets, if desired
Instructions
- Add the yogurt, herbs, lemon juice and zest, vinegar, salt, garlic, oil, and Worcestershire sauce to your blender.
- Blend on high speed until the dressing is creamy and smooth.
- Alternatively, add the ingredients to a large jar and blend with a hand blender.
Video
Notes
Storage Instructions
Store this dressing in an airtight container, jar, or salad dressing shaker in the fridge for up to about 3-4 days for optimum freshness.Make-Ahead Instructions
This dressing is best served the day it's made, but feel free to make this salad dressing up to 2 days ahead of time. Stir well before serving.Freezer Instructions
We don't recommend freezing this dressing as it will separate as it thaws. It's best enjoyed fresh since it's made with fresh herbs.Nutrition
Serving: 2tablespoons | Calories: 62kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 92mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg