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5 from 7 votes

Homemade Frappuccino

This Homemade Frappuccino is the perfect refreshing coffee drink that's easy to make in the blender! It's refined sugar free and under 150 calories per serving!
Course Coffee Break, Drink
Cuisine American, Coffee, Coffee Shop, North American, Starbucks, Summer
Keyword Healthy Homemade Frappuccino, Homemade Frappuccino Recipe, Homemade Keto Frappuccino, Homemade Vegan Frappuccino
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 156kcal
Author Chrissie

Ingredients

  • 1/2 cup strong coffee, cooled to room temperature OR 2 shots of espresso, cooled
  • 1/2 cup milk or dairy free milk of your choice
  • 2 cups ice cubes
  • 1/4 cup liquid honey or agave, maple syrup, or other sweetener
  • 1 teaspoon vanilla extract optional
  • whipped cream for garnish optional
US Customary - Metric

Instructions

  • Add the coffee, milk, ice cubes, honey and vanilla to your blender and blend on medium speed until creamy and smooth.
  • Enjoy in your favourite glass or travel tumbler with a straw. Top with whipped cream, if desired.

Video

Notes

If desired, make this Frappuccino with instant coffee or instant espresso.

Nutrition

Serving: 0.5recipe | Calories: 156kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 147mg | Sugar: 38g | Vitamin A: 125IU | Calcium: 82mg | Iron: 1mg