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To make a Healthy Homemade Frappuccino you will need:
- Strong brewed coffee (or use instant coffee or instant espresso to make it even easier!)
- Milk (or your favourite dairy-free milk)
- Ice
- Honey, or your favourite vegan liquid sweetener like maple syrup or agave nectar (OR stevia, to make it low carb)
- Vanilla extract (totally optional)
LOOKING FOR MORE HEALTHY WHOLE-FOOD RECIPES WITH EASY COOKING TIPS?
GET MY HEALTHY WHOLE-FOOD RECIPES E-COOKBOOK!
Looking for more refreshing drinks for summer? TRY MY DAIRY-FREE MOCHA CARAMEL FRAPPUCCINO, OR THIS Healthy Homemade Starbucks Passion Tea Lemonade!
Looking for more healthy drink recipes? Try my DELICIOUS Strawberry Banana Orange Power Smoothie or this Healthy 3-Ingredient Homemade Lemonade !
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Kitchen Products I recommend:
Looking for more delicious drinks for summer? Try these!
-
Healthy 3-Ingredient Lemonade
-
Watermelon Green Tea Refresher
-
Healthy Strawberry Lemonade
-
Healthy Cucumber Lemonade
-
Healthy Pumpkin Spice Frappuccino
Recipe Video
Watch the video below to see exactly how I make this summer drink recipe. You can find more delicious recipe videos on my YouTube channel.Healthy Homemade Frappuccino
This Healthy Homemade Frappuccino is the perfect refreshing coffee drink that's easy to make in the blender! It's refined sugar free and under 150 calories per serving!
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Servings: 2 servings
Calories: 156kcal
Ingredients
- 1/2 cup strong coffee, cooled to room temperature OR 2 shots of espresso, cooled
- 1/2 cup milk or dairy free milk of your choice
- 2 cups ice cubes
- 1/4 cup liquid honey or agave, maple syrup, or other sweetener
- 1 teaspoon vanilla extract optional
- whipped cream for garnish optional
Instructions
- Add the coffee, milk, ice cubes, honey and vanilla to your blender and blend on medium speed until creamy and smooth.
- Enjoy in your favourite glass or travel tumbler with a straw. Top with whipped cream, if desired.
Notes
If desired, make this frappuccino with instant coffee or instant espresso.
Nutrition
Serving: 0.5recipe | Calories: 156kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 147mg | Sugar: 38g | Vitamin A: 125IU | Calcium: 82mg | Iron: 1mg
Tried this recipe?Mention @busybakerblog or tag #busybaker!
Neli Howard says
I always make my coffee drinks at home and this one looks like a great summer afternoon treat! Great photos!
Julia Mazurchak says
Gahhh I NEED this drink in my life, like, immediately. Stunning photos, Chrissie!
Nazar Veselovich says
I love all your drinks Chrissie!! And any drink that saves me money and calories is a plus!!! Can’t wait to try this one too!
sophia says
Hello!
Is it possible to make this without milk and just use water and get it to the same thickness?
Thank you!
Sophia
Chrissie says
Since Frappuccinos are typically creamy I’d recommend adding some kind of milk instead of just water (use almond milk, coconut milk, or other nut milk if you’re dairy-free). You’ll still get almost the same thickness with just water since the blended ice adds thickness, but the flavour and creaminess won’t be the same.
Ainsley Moore says
This recipe is delicious! Thank you for sharing! I have been looking for a healthy alternative to keep in line with my daily calorie limit, and this is perfect 😊
The Busy Baker says
You’re welcome Ainsley!!🙂
Marilyn Ate ner says
This is so good! The best way to start your day!☕
The Busy Baker says
I know, right!?🙌🏻 Thanks Marilyn!
Carina says
If I were to throw some dark chocolate chips into this, how close do you think it would taste to a Java chip frapp?
The Busy Baker says
That sounds like an amazing idea. I think I have to make a frappuccino now 😂