Raspberry Lemonade

5 from 5 votes

This Raspberry Lemonade recipe is the perfect summer drink made with fresh fruit and NO refined sugar. The best easy healthy lemonade!

Course Drinks

Cuisine American, Drink, Healthy, Summer

Keyword Easy Healthy Raspberry Lemonade

Prep Time 15

Total Time 15

Servings servings

Calories 141kcal

Author Chrissie (thebusybaker.ca)

Equipment

Ingredients

5 lemons, juiced
1/3 cup honey or other vegan substitute
1 cup fresh raspberries
4-5 cups water
lemon slices, fresh raspberries, ice, and mint leaves for garnish

US Customary - Metric

Instructions

Add the juice of 5 lemons, honey, and raspberries, along with 1 cup of the water to a blender and blend on high speed until smooth.
Strain the mixture into a pitcher to remove the foam and raspberry seeds, then add the remaining 3-4 cups of water (to taste) to the raspberry mixture.
Add ice, fresh raspberries, lemon slices, and mint leaves (if desired) for garnish.
Serve in mason jars or tall glasses with paper straws and a slice of lemon.

Notes

If desired, rim the glasses with sugar by dipping the rims of the empty glasses in some water and then 1-2 tablespoons of sugar. Fill the glasses with the lemonade after they've been rimmed with the sugar.

Make-Ahead Instructions

Feel free to make the lemonade mixture in the blender up to 24 hours ahead of serving. Store it in the fridge and when ready to serve, simply shake well and assemble the lemonade.

Storage Instructions

Store this lemonade concentrate in the fridge for up to 3 days.

Nutrition