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Quick and Easy Greek Pasta Salad

This Quick and Easy Greek Pasta Salad is the perfect easy summer side dish recipe made from healthy ingredients, and bursting with authentic Greek flavors! Recipe from thebusybaker.ca!
Course Side Dish
Cuisine Greek
Keyword Healthy Greek Pasta Salad, Quick and Easy Greek Pasta Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 223kcal
Author Chrissie (thebusybaker.ca)


  • 300 grams Farfalle pasta (cooked according to package directions, rinsed and drained)
  • 1 large cucumber, chopped
  • 1 1/2 cups cherry tomatoes
  • 1 large green pepper, chopped
  • 1 red onion, chopped
  • 2 teaspoons dried Greek oregano
  • 2 teaspoons dried basil
  • 2 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • salt and pepper (to taste)
  • 1/3 cup black or kalamata olives, pitted
  • 1/2 cup feta cheese


  • Add the cooked pasta, cucumber, cherry tomatoes, green pepper, red onion, oregano, basil, olive oil, vinegar, and salt and pepper to a large bowl and toss everything together well.
  • Top with olives and feta cheese and serve!



Prepare this pasta salad one day in advance if you wish, and add the olives and feta cheese right before serving.


Serving: 1serving | Calories: 223kcal | Carbohydrates: 33g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 200mg | Potassium: 260mg | Fiber: 3g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 25mg | Calcium: 76mg | Iron: 1mg