Go Back
+ servings
Print Pin
4.8 from 5 votes

Easy Apple Berry Crisp

This Easy Apple Berry Fruit Crisp is the perfect easy dessert for beginning bakers! Just a few simple ingredients stand between you and this delicious, healthier dessert! Make it with fresh or frozen fruit, and gluten-free!
Course Baking, Dessert, Snack
Cuisine American, Baking, Canadian, Fruit
Keyword Easy Apple Berry Crisp
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 344kcal
Author Chrissie (thebusybaker.ca)


For the filling

  • 1 tablespoon butter (for greasing the pan) or other vegan substitute
  • 3 large apples (Pink Lady, Honeycrisp or Spartan work well), cored and cut into chunks
  • 3-4 cups mixed berries (fresh or frozen raspberries, blackberries, blueberries, strawberries, etc.)
  • 2 tablespoons cornstarch
  • 1/4 cup white sugar

For the topping:

  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 cup large flake oats (or rolled oats)
  • 1/2 cup all purpose flour (gluten-free oat flour also works)
  • 1 1/2 teaspoons ground cinnamon
  • a pinch of salt
  • 6 tablespoons melted butter


  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease a 9-inch by 13-inch baking dish with the butter.
  • Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
  • In a medium bowl, add the white and brown sugar, the oats, the flour, the cinnamon and the salt and stir well come combine.
  • Add the melted butter and stir until well combined.
  • Pour the topping evenly over the fruit mixture in the baking pan.
  • Cover with aluminum foil and bake for 20 minutes at 350 degrees Fahrenheit.
  • Remove the aluminum foil after 20 minutes and bake for an additional 20-25 minutes, or until the topping is golden brown and the fruit filling is bubbly.
  • Let sit at room temperature for about 5-10 minutes before serving with vanilla ice cream.


Serving: 1serving | Calories: 344kcal | Carbohydrates: 61g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 93mg | Potassium: 178mg | Fiber: 5g | Sugar: 41g | Vitamin A: 378IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg