This Easy Apple Berry Fruit Crisp is the perfect easy dessert for beginning bakers! Just a few simple ingredients stand between you and this delicious, healthier dessert! Make it with fresh or frozen fruit, and gluten-free!
Course Baking, Dessert, Snack
Cuisine American, Baking, Canadian, Fruit
Keyword Easy Apple Berry Crisp
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Calories 344kcal
Author Chrissie (thebusybaker.ca)
Ingredients
For the filling
1tablespoonbutter (for greasing the pan)or other vegan substitute
3largeapples (Pink Lady, Honeycrisp or Spartan work well), cored and cut into chunks
3-4cupsmixed berries (fresh or frozen raspberries, blackberries, blueberries, strawberries, etc.)
Grease a 9-inch by 13-inch baking dish with the butter.
Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
In a medium bowl, add the white and brown sugar, the oats, the flour, the cinnamon and the salt and stir well come combine.
Add the melted butter and stir until well combined.
Pour the topping evenly over the fruit mixture in the baking pan.
Cover with aluminum foil and bake for 20 minutes at 350 degrees Fahrenheit.
Remove the aluminum foil after 20 minutes and bake for an additional 20-25 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Let sit at room temperature for about 5-10 minutes before serving with vanilla ice cream.