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Strawberry Cheesecake Fruit Dip

This Strawberry Cheesecake Fruit Dip is the perfect low fat summer treat! It's easy to make with only a few simple ingredients and it's a crowd-pleaser!
Course Dessert, Snack
Cuisine American, Summer
Keyword Strawberry Cheesecake Fruit Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 131kcal
Author Chrissie (thebusybaker.ca)


  • 8 ounces low fat cream cheese, at room temperature
  • 1/3 cup powdered sugar
  • 1 cup whipped topping (low fat)
  • 5-7 strawberries, chopped and mashed
  • 1-2 tablespoons graham cracker crumbs (for garnish, optional)


  • Add the cream cheese to a bowl and whip on high speed using a hand mixer (until fluffy).
  • Whip in the powdered sugar until combined.
  • Fold in the whipped topping and mashed strawberries until combined.
  • Add to a small bowl for serving and garnish with the graham cracker crumbs, if desired.
  • Store in an airtight container in the fridge for up to 3 days.



If preparing in advance, garnish with graham cracker crumbs just before serving to ensure they stay nice and crunchy.
For a lighter version, substitute the cream cheese with Greek Yogurt!


Serving: 1serving | Calories: 131kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 198mg | Potassium: 122mg | Fiber: 1g | Sugar: 12g | Vitamin A: 231IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg