Sheet Pan Chicken Fajitas

These Easy Sheet Pan Chicken Fajitas are the perfect healthy meal for busy days! On the table in 30 minutes!

Course Main Course

Cuisine Mexican, Tex Mex

Keyword chicken fajitas, sheet pan chicken fajitas

Prep Time 8

Cook Time 22

Total Time 30

Servings servings

Calories 153kcal

Author Chrissie (thebusybaker.ca)

2 tablespoons olive oil
2 tablespoons low sodium fajita or taco seasoning
1 teaspoon cumin
1 lime juice and zest
4 chicken breasts cut into thin strips
1 large red onion (or 2 small) thinly sliced
3 bell peppers red, green, yellow or orange, thinly sliced
flour or corn tortillas, shredded cheese, sour cream, lettuce, avocado, tomatoes green onions, and/or salsa for serving

Preheat your oven to 375°F (190°C) and add the olive oil to a large sheet pan. You can also line the sheet pan with parchment paper for easy clean up.
Add the chicken breast strips, the sliced onions and peppers, lime juice and zest, cumin, and the fajita seasoning to the sheet pan and toss everything together well.
Bake at 375°F (190°C) for 22 minutes or until the chicken is fully cooked through to 165°F (74° C).
Serve in warm tortillas with fresh tomatoes, lettuce, sour cream, shredded cheese, green onions, salsa, or any of your other favourite toppings.

To make this recipe ahead of time, or for storing leftovers, make the recipe as directed and store in an airtight container for up to 3 days.

Reheat leftovers in a skillet on the stove with a splash of water until heated through, in the microwave, or on a sheet pan in the oven.