Sheet Pan Pancakes

This Sheet Pan Pancake recipe is the BEST make-ahead breakfast! Learn how to make these kid-friendly sheet pan pancakes in minutes - perfect for busy mornings!

Course Breakfast, Brunch

Cuisine American, Belgian, European

Keyword buttermilk pancakes, sheet pan pancakes

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 237kcal

Author Chrissie

Equipment

Ingredients

3 cups all purpose flour
6 tablespoons granulated sugar
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
3 cups buttermilk at room temperature
4 large eggs
1 teaspoon vanilla extract
cooking or baking spray or vegetable oil for greasing the pan
1 cup blueberries or use your favourite berries, banana slices, or chocolate chips

US Customary - Metric

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Spray a large sheet pan with baking spray and line it with parchment paper. Be sure the sheet pan has sides so the pancake batter will be contained.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
To a separate bowl or a large liquid measuring cup, add the melted butter, buttermilk, eggs, and vanilla. Whisk well to combine.
Combine the dry ingredients and the wet ingredients and mix well with a silicone spatula, scraping down the sides of the bowl well to make sure everything is mixed together.
Pour the batter into the prepared sheet pan and add the blueberries or any other toppings you like. Bake for about 15-20 minutes or until the top is golden brown.
Let the pancake sit for about 3-4 minutes before slicing into 12 large slices. Serve with fresh fruit, maple syrup, or your favourite pancake toppings.

Notes

Reheating Instructions

To reheat these pancakes, add the slices to your toaster or toaster oven and toast until reheated. You can also reheat them in the microwave.

Freezing Instructions

To freeze these pancakes, place them in an airtight container with parchment paper between the pancakes so they don't stick together when frozen. Remove them and reheat one by one, as desired.

Nutrition