Summer Berry Salad with Creamy Lemon Vinaigrette Dressing

5 from 6 votes

Summer Berry Salad with Creamy Lemon Vinaigrette Dressing

This Summer Berry Salad is the perfect summer side dish - juicy berries with baby spinach, sliced almonds, goat cheese, & creamy lemon vinaigrette dressing.

Course Appetizer, Salad, Salad Dressing

Cuisine American, Barbecue, North American, Summer

Keyword Creamy Lemon Vinaigrette, Strawberry Spinach Salad with Lemon Poppyseed Dressing, Summer Berry Salad

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 133kcal

Author Chrissie

Ingredients

For the salad:

8 cups baby spinach
1 1/2 cup fresh strawberries sliced
1 cup fresh blueberries
1/3 cup sliced almonds
1/3 cup crumbled goat cheese

For the dressing:

2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
2 tablespoons honey
1 teaspoon dijon mustard
a pinch of salt

US Customary - Metric

Instructions

Add the spinach to a large bowl and add the berries, almonds and goat cheese on top.
In a bowl (or in a mason jar), combine the oil, vinegar, lemon juice, honey, mustard and salt and whisk them together well (or shake them up well in a mason jar).
Pour the dressing over the salad, toss well, and serve.

Video

Notes

To make this salad ahead of time, combine the salad ingredients in a large bowl and cover and refrigerate for up to 24 hours in advance. Make the dressing and store in the fridge for up to 24 hours ahead. Dress the salad and toss just before serving.

Nutrition