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Vanilla Milkshake

This Vanilla Milkshake recipe is the BEST homemade milkshake - a cool, creamy, smooth, and indulgent treat with an intense vanilla flavour.
Course Dessert, Drink, Drinks
Cuisine American, North American
Keyword Milkshake Recipe, Vanilla Milkshake
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 milkshakes
Calories 525kcal
Author Chrissie

Equipment

Ingredients

  • 3 cups vanilla ice cream
  • 1 1/2 cups whole milk
  • 1 teaspoon vanilla extract (use real vanilla extract)
  • whipped cream, sprinkles, and maraschino cherries for garnish (optional)

Instructions

  • Add the ice cream, milk, and vanilla extract to the blender.
  • Add the lid and blend on low speed until creamy and smooth.
  • Serve in tall glasses and garnish with some whipped cream, sprinkles and maraschino cherries, if desired.

Notes

Storage Instructions

We don't recommend storing this milkshake after it's been made as it will lose its texture. Milkshakes are best served immediately after blending. 

Nutrition

Serving: 1.75cups | Calories: 525kcal | Carbohydrates: 56g | Protein: 13g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 109mg | Sodium: 228mg | Potassium: 671mg | Fiber: 1g | Sugar: 51g | Vitamin A: 1130IU | Vitamin C: 1mg | Calcium: 479mg | Iron: 0.2mg