These Double Chocolate S’mores Cookies are sweet and chewy and bursting with melted chocolate and toasted marshmallows, just like everybody’s favorite campfire treat!
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*I originally posted this recipe in March 2016. I’m re-sharing it today with a few updates and a brand new video tutorial to make them even easier for you to make at home! Being a food blogger means I spend a lot of time in my kitchen trying out new recipes and being creative. Of course, what I share with you here on the blog are the recipes that work…and most of the time they’re recipes that I’ve tested over and over and over again. Unfortunately, recipe testing isn’t always very glamorous and sometimes it even ends in disaster. But not today, folks! Not today!
Like this recipe? Try these Peanut Butter M&M Monster Cookies or one of my most popular recipes ever, these Better than Starbucks Ginger Molasses Cookies!
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Like the look of this recipe? You’ll love my Ultimate Chewy Chocolate Chip Cookies or these delectable Amaretti Cookies!
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LOOKING FOR MORE DELICIOUS SUMMER DESSERT IDEAS?
GET MY SUMMER DESSERTS E-COOKBOOK!
Kitchen Tools I Recommend:
- Easy Funfetti Sugar Cookies
- Best Ever Peanut Butter Cookies
- Soft and Chewy Oatmeal Raisin Cookies
- Best Ever Ginger Molasses Cookies (better than Starbucks!)
- Monster Cookies
- No Bake Chocolate Peanut Butter Oat Bars
- Maltesers Chocolate Chip Cookies
Recipe Video
Watch the video below to see exactly how I make these mouthwatering cookies. You can find more delicious recipe videos on my YouTube channel.If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Double Chocolate S'mores Cookies
These Double Chocolate S'mores Cookies are sweet, chewy and full of melted chocolate and toasted marshmallows, like everybody's favorite campfire treat!
Recipe: Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup cocoa powder
- 1 3/4 cups all purpose flour
- 1/4 tsp baking soda
- a pinch of salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows plus 2-3 mini marshmallows per cookie (for topping)
- 1/4 cup graham cracker crumbs
Recipe: Instructions
- Preheat your oven to 350 degrees Fahrenheit and move your oven rack up one level above the middle of the oven.
- Cream the butter and sugars together in a large bowl using your stand mixer or a hand-held mixer on high speed. Beat in the egg, the vanilla extract and the milk.
- In a separate bowl, whisk together the cocoa powder, the flour, the baking soda and the salt and when it's combined add it to the butter mixture.
- Mix everything together until it's well combined and there are no streaks of flour remaining.
- Mix the chocolate chips and mini-marshmallows into the dough by hand using a wooden spoon or spatula and drop the dough onto your prepared baking sheets by the tablespoonful.
- Press 2-3 mini marshmallows into the top of each mound of dough and sprinkle on a little bit of the graham cracker crumbs.
- Bake one tray at a time at 350 degrees Fahrenheit for 13-15 minutes or until the cookies lose their shine and the marshmallows appear toasted on top. Don't forget to move your oven rack up one position for baking...this will give the marshmallows on top of the cookies that beautiful toasted appearance. But watch them carefully! Just like when you're roasting marshmallows over the campfire, you don't want them to burn!
- Let the cookies sit on the pan for 5-10 minutes after you remove them from the oven just so they cool enough to stay together.
- Move them to a cooling rack to cool completely, or enjoy them warm off the pan for that perfect, ooey gooey campfire s'mores experience whenever you please!!
Recipe: Nutrition
Nutrition Facts
Double Chocolate S'mores Cookies
Amount Per Serving (1 serving)
Calories 209
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 25mg1%
Potassium 94mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 253IU5%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
i would love to win this!
This would be awesome to win!
So Tue, recipe testing can be so frustrating and result in lots of great ideas that go badly. There is just nothing bad about these cookies. Genius
Thanks Kristen!
These sure look decadent!
Thanks Meg! They sure are!!
Love anything s'mores.. these cookies look amazing!
Thanks Thalia! They're pretty amazing!! 🙂
Just tried making these, they spread like crazy, and the marshmallows melted too much, so they were almost like caramel, but they were still delicious.
Hmm…sounds like the butter was probably too soft (if cookies spread too much that's usually why). Glad you liked them though!
jkj
I just made this and the same thing happened to me. I wonder if you refrigerate the dough if that would prevent this from happening.
My suggestion would be to make sure the butter is a little bit cooler, and perhaps reduce the number of marshmallows in the cookies. If your mini marshmallows are a little bigger than the ones I use then they can make the cookies spread a little more than is desirable 🙂
Quick question: in the ingredients list you call for 1/2 cup of mini marshmallows, then in step 5 it says to add chocolate chips and 1 cup of mini marshmallows. I’m thinking it’s only supposed to be 1/2, correct? This could be why I saw a commenter had an issue with spreading! Please let me know, because I’m honestly dying to make a pan or 300 of these babies! Thank you!
Yes, it’s only 1/2 cup of mini marshmallows! 🙂
They came out great, chewy and love the look of the toasted marshmallows. Taking a batch of these for our local movie night with the kids. Thanks for a new cookie recipe.
You’re welcome Yvonne, really glad you enjoyed it!!😊
These cookies are amazing! I will be baking these again. I had to keep adjusting my time for each batch. When baked at 13 minutes ALL of my morsels were melted. I finally got the temp right in the 3rd batch…10 min for my oven. Now I have to find out why they had very little rise. But overall, they were great!!
Thanks for your comment Shronda!😊
I made these with two of my grandchildren yesterday…a real hit!!!
So glad!! Thanks Lois!
Mine fattened like several others mentioned but still so good. Didnt see if there was a reason why and what to do different next time
They might act differently depending on the marshmallows you use and how cold your butter is. Our suggestion would be to make sure the butter is a little bit cooler, and perhaps reduce the number of marshmallows in the cookies. If your mini marshmallows are a little bigger than the ones we use then they can make the cookies spread a little more than is desirable 🙂
Just made these cookies. Super delicious!! I adjusted it slightly after reading comments about the cookies spreading. I Added 1-2 more tablespoons of flour and an additional egg yolk, plus 1/4 tsp of baking powder. Also refrigerate the dough for at least an hour. Got them to rise a pretty good amount but they do still spread guessing because of the marshmallows. They are so good though! Will definitely make these again and again!
We’re so happy you enjoyed them! Thank you for taking the time to leave your feedback!