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Maltesers Chocolate Chip Cookies
These Maltesers Chocolate Chip Cookies are the perfect homemade treat for Maltesers lovers! A tender, chewy cookie packed with malted milk chocolate balls!

Recipe: Ingredients
- 1 cup unsalted butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups roughly chopped malted milk balls (we like Maltesers, but any brand will work)
Recipe: Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet or two with parchment paper. Set aside.
- Beat the butter for about a minute on medium speed until it's smooth in the bowl of a stand mixer or in a large bowl using a hand mixer.
- Add the sugars to the bowl.
- Beat for about 2 minutes, until the mixture starts to turn smooth and just a little bit fluffy.
- Add the eggs and vanilla and beat on medium speed until they're well combined (about 45 seconds), scraping down the sides of the bowl now and then to ensure everything is incorporated.
- Add the flour, salt, and baking soda to a separate bowl and whisk them together to ensure the baking soda and salt are evenly distributed through the flour. Dump the flour mixture into the butter mixture.
- Mix on low speed, just until the dry ingredients are incorporated completely.
- Add in the chopped Maltesers and stir them in with a wooden spoon or rubber spatula.
- Roll the dough into balls about 1.5 tablespoons at a time and place the balls on the cookie sheets, about 12 to a large sheet (8 to a small sheet).
- Bake each pan for about 10-11 minutes, or until the edges of the cookies brown ever-so-slightly. It's a good idea to watch them after about 8 minutes of baking.
- Let the cookies cool on the pan for several minutes until they firm up enough to transfer to a cooling rack.
- Enjoy them with a glass of milk while they're still warm and the chocolate malt balls are still nice and soft.
Recipe: Notes
These cookies freeze well in an airtight container for up to 1 month.
Recipe: Nutrition
Nutrition Facts
Maltesers Chocolate Chip Cookies
Amount Per Serving (1 serving)
Calories 111
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 101mg4%
Potassium 21mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 171IU3%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
These cookies sound irresistible! The best of both worlds.
Thanks so much!
I must try these, they look absolutely delicious!
I hope you do! Thanks!
These sound absolutely delicious!! A must try!!
They sure are! Thanks!
Looks so good! I wish I can grab a chance right now!
Thanks so much!
I have never tried this kind of candy, or heard of it! I feel like I’ve been living under a rock! I cannot wait to try these out!
You’ll love them! Any malted milk ball candy will do 🙂
These cookies need to be in my cookie jar like yesterday!
Thanks!
Obsessed with these! I love the addition of the malt balls!
Thanks so much!
This is for my assessment and I’m studying these cookies, how long do you think these cookies would last on the shelf if they were on the shelf??
They’ll keep well for about 3-4 days in an airtight container.