These Mini Eggs Chocolate Chip Cookies are the perfect easy snack or dessert for Easter! Made with my perfect soft and chewy chocolate chip cookie dough and stuffed with delicious candy-coated Mini Eggs, what’s not to love??
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Friends, I’m so excited about this Mini Eggs Chocolate Chip Cookies recipe I’m sharing with you today! A few weeks ago I felt a little bit homesick (our family is Canadian but we’ve lived in Romania for the last year and a half or so) while browsing on Amazon. There are a few token “North American” things we can’t get here and can only find on Amazon, so every 3 months or so we make a small order of our staples like molasses, semi-sweet chocolate chips, canned pumpkin, and a few other random items that make us feel at home. But this time, I was drawn to the Mini Eggs and Creme Eggs…WHY?? I don’t know. We didn’t even really eat that stuff when we lived in Canada but for some reason I clicked ‘Add to Cart’ and here we are. I blame it on the homesickness.
To be fair, it is pretty fun to have North American stuff here and share it with all our European friends and neighbours. They usually have NO idea what we’re talking about, and no one we know here had ever heard about Mini Eggs or Creme Eggs before. But that didn’t stop them from giving them a try and LOVING them…surprise, surprise.
If you know me at all, you’ll know that I really don’t like having sweets and candy just lying around the house to be eaten, so I knew I had to make something tasty with these Mini Eggs, and I had to make it fast. And really, what’s faster and easier than a batch of chocolate chip cookies? Absolutely nothing.
Looking for more?
EASY NO-BAKE CHEESECAKE RECIPES & TIPS
Get my easy no bake cheesecakes e-cookbook!
These Mini Eggs Chocolate Chip Cookies are truly the perfect cookie: soft and chewy on the inside with a crispy exterior, and overflowing with warm, candy-coated chocolate eggs in the most beautiful pastel colours. When these came out of the oven I was struck by just how pretty and spring-inspired they are! Aren’t they just gorgeous??
Looking for even more delicious cookie recipes? You’ll LOVE these Best Ever Ginger Molasses Cookies or these Best Ever Chocolate Chip Cookies!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
I hope you enjoy these Mini Eggs Chocolate Chip Cookies as much as we do!! Let me know in the comments below, what’s your favourite Easter candy? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for more?
EASY NO-BAKE CHEESECAKE RECIPES & TIPS
Get my easy no bake cheesecakes e-cookbook!
- Best Ever Carrot Cake Cupcakes
- Mini Eggs Easter Brownie Parfaits
- Easter Paska Buns
- Easy No Bake Mini Eggs Cheesecake
- Easter Double Chocolate Cookies
- Meringue Nests with Berries and Vanilla Cream
- No Churn Creme Egg Ice Cream
- Classic Carrot Cake with Cream Cheese Frosting
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Mini Eggs Chocolate Chip Cookies
These Mini Eggs Chocolate Chip Cookies are the perfect easy snack or dessert for Easter! Made with the perfect soft and chewy chocolate chip cookie dough and stuffed with delicious candy-coated Mini Eggs, these cookies are beautiful, colorful, and perfect for Spring!
Recipe: Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups roughly chopped Mini Eggs candy-coated mini Easter eggs
Recipe: Instructions
- Cream the butter and sugars together in a stand mixer on high speed (or in a large bowl with a hand mixer) until the mixture is smooth.
- Add the vanilla and eggs and mix well until combined.
- Add the flour, salt and baking soda and mix on low speed until combined.
- Add the roughly chopped Mini Eggs, reserving a few pieces to press into the top of each cookie after they're on the baking tray.
- Drop by the tablespoonful onto a parchment paper-lined baking sheet and press a few Mini Eggs pieces into the top of each cookie.
- Bake at 350 degrees Fahrenheit for about 10 minutes or until the tops of the cookies lose their shine on top.
- Allow to cool on the baking tray for 5-10 minutes before removing to a wire rack to cool completely.
Recipe: Nutrition
Nutrition Facts
Mini Eggs Chocolate Chip Cookies
Amount Per Serving (1 serving)
Calories 401
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 55mg18%
Sodium 249mg11%
Potassium 44mg1%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 36g40%
Protein 5g10%
Vitamin A 460IU9%
Vitamin C 1mg1%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Tried this recipe, and it turned out great! I added white chocolate chips as an extra. Super cute with the pastel colours. Soft inside and a bit of a crispy exterior.
Thank you!!
So glad you enjoyed them!