This No Bake Oreo Cheesecake Pie is a super easy summer dessert made from only a few simple ingredients. It’s delicious and indulgent, and it’s the perfect cool treat for a warm summer day! If you’re an Oreo lover, you’re going to LOVE this No Bake Oreo Cheesecake Pie!!
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You guys, this week has been CRAZY! We’re T-minus 4 days away from moving our family to Europe so I’ve been packing like a madwoman and spending every spare moment with family and friends, and saying goodbye (if you have no idea what I’m talking about, check out this post where I share more about our move!).
To be honest, I haven’t really cooked or baked anything in over a week because life is really busy right now, but lucky for you I’ve been working hard all summer long getting so many awesome recipes ready to share with you. And since I’ve been so busy with our move, quick and easy recipes like this one have really come in handy!
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This Easy No Bake Snickers Cheesecake is a HUGE favourite of my Facebook followers! I know you’ll love it too!
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No Bake Oreo Cheesecake Pie
Recipe: Ingredients
- 1 1/2 cups Oreo baking crumbs
- 1/4 cup white sugar
- 5 tbsp melted butter
- 8 ounces cream cheese softened to room temperature
- 3/4 cup powdered sugar
- 12 Oreo cookies
- 3 cups whipped topping
- 6 Oreo cookies crumbled
Recipe: Instructions
- Combine the Oreo baking crumbs, sugar, and melted butter in a bowl and mix them together with a fork until the butter is well distributed.
- Press the mixture into a pie plate with your fingers, or use a glass or jar with a flat bottom to press the crust mixture down firmly.
- Set the crust aside and add the softened cream cheese to the bowl of your stand mixer fitted with the paddle attachment, or to a large bowl if you plan to use a hand mixer.
- Mix the cream cheese on high speed until it's completely smooth. Add the powdered sugar and mix on high speed until the powdered sugar is combined with the cream cheese completely (remember to scrape down the sides of the bowl often).
- Add the 12 Oreo cookies to the mixture and mix on medium speed until the cookies are broken up into small chunks. Gently fold in the whipped topping just until everything is combined.
- Pour the mixture out into the crust and smooth the top with a rubber spatula. Crumble 6 Oreo cookies over the top of the cheesecake filling and gently press the cookie chunks into the filling with the palm of your hand.
- Place the cheesecake pie in the freezer to set for at least 4-6 hours, or overnight.
- Let the cheesecake pie sit at room temperature for about 10 minutes before serving so it's still cold but just soft enough to slice easily.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I love Oreos. Haven't had them in years, but this recipe makes me want to run to the store for a package. Especially right now, in the middle of a summer heat wave, this no-bake pie is so tempting.
Thanks so much! I totally agree!! 🙂
Great recipe! No bake is perfect for the summer and oreo is perfect for my kids!
Thanks so much! What kid doesn't love Oreo, right?? 🙂
Great photos!
Thanks so much!
Can we use normal triangle cheese istsead of creme cheese?
I wouldn’t recommend using anything but plain cream cheese. I think the triangle cheese you’re talking about has a high salt content which would change the taste and texture of the recipe.