This Italian Sausage Sheet Pan Dinner is the ultimate easy meal recipe for a quick weeknight dinner! It’s bursting with delicious Italian flavours and it’s on your dinner table in 30-minutes or less with hardly any clean-up!
Are you in need of more easy meals like this one? You’ll absolutely LOVE my One Pan Roasted Chicken Dinner or this super easy One-Pot Pepperoni Pizza Pasta!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
There’s pretty much nothing I don’t love about sheet pan dinners like this Italian Sausage Sheet Pan Dinner. For me, they’re kind of like a modern-day casserole, minus the cream-of-whatever soup and all the headache. And really, who wouldn’t love a pan full of fresh veggies and delicious sausage over a casserole anyway? If my family would let me, I’d make meals like this one every single day!
Being a work-at-home mom of two young kids keeps me really busy throughout the day and believe it or not, even this food blogger forgets to make dinner sometimes until about half an hour before we need to sit down to eat. I know, that’s just crazy, but I’m convinced it happens to everyone – even food bloggers – which is why easy meals like this one are SO important to pull out of your hat on a night when there’s nothing on the dinner menu and you have hungry tummies to feed.
We moved recently, so my life has been a little bit crazy (read: total chaos) and I’ve been relying on one-pan meals like this Italian Sausage Sheet Pan Dinner almost every day. In the last year or so I’ve actually been including several one-pan meals on our meal plan every week and I’ve started to keep my pantry and freezer stocked with all the ingredients I need to throw a healthy meal like this together in a pinch. The truth is, as much as I adore cooking, sometimes I just don’t have time for it at the end of a busy day and take-out or some other unhealthy meal is just not an option I’m happy with.
The other thing about many easy, one-pan meals is, they’re usually not that healthy for you and there’s not a lot of colour going on (read: not much nutrition!). This Italian Sausage Sheet Pan Dinner incorporates tons of fresh veggies which is an absolute must in my book when it comes to easy meals. And it’s so versatile, so feel free to add any other veggies your family loves. Sweet potatoes would taste great here, and even carrots would be delicious. My kids adore bell peppers so I’m always looking for ways to include them in my cooking, and they’re definitely a hit in this recipe! I hope your family loves this meal as much as ours does!
QUICK & EASY WEEKNIGHT MEALS
Get my 4-week meal plan guide e-cookbook for the price of a coffee!
For easy recipes like this, my go-to kitchen tools are my favourite meat thermometer and my Misto Oil sprayer. The meat thermometer ensures whatever meat you’re using in your sheet pan dinner is cooked thoroughly and the Misto Oil Sprayer is the perfect healthy and economical substitute for conventional oil sprays you find at the grocery store that often contain all kinds of harmful propellants.
I just love this Italian Sausage Sheet Pan Dinner, both because of how easy it is but also because it’s just so colourful and flavourful!
I hope you like this recipe!! Let me know in the comments below, what’s your favourite super easy meal for busy weeknights??
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Like this easy meal?? Check out more of my favourites below!
This Easy Sticky Asian Chicken is just like Chinese take-out at home!
It just doesn’t get any easier than this Slow Cooker Bolognese Sauce!
This One-Pan Lobster Mac and Cheese is a perfectly indulgent meal that you’d NEVER know was quick and easy to make too!
QUICK & EASY WEEKNIGHT MEALS
Get my 4-week meal plan guide e-cookbook for the price of a coffee!
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Italian Sausage Sheet Pan Dinner
Recipe: Ingredients
- 8 medium or large Italian sausages
- 1/2 large red onion cut into chunks
- 1 pound mixed baby potatoes halved
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 slices small zucchini cut into thick
- 3-4 teaspoons smoked paprika
- 2 teaspoons dried oregano
- sea salt and pepper to taste
- cooking spray of your choice
- fresh cilantro for garnish optional
Recipe: Instructions
- Preheat your oven to 425 degrees Fahrenheit and spray a large baking sheet with some cooking spray.
- Add the sausages, red onion chunks, baby potatoes, bell pepper chunks, and zucchini slices to the greased baking sheet. Sprinkle the smoked paprika, the oregano and the salt and pepper over everything and toss well.
- Arrange the sausages evenly on the baking sheet and nestle them into the vegetables.
- Roast everything at 425 degrees Fahrenheit for about 20-25 minutes, or until the sausages are cooked through completely and the baby potatoes are soft. Use a meat thermometer to ensure the sausages have reached an internal temperature of at least 165 degrees Fahrenheit.
- Garnish with some fresh cilantro or parsley and serve this meal to your hungry family!
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
This was insanely easy and insanely DELICIOUS!!! Thank you for posting this!
Did hey potatoes need to go in first seems like they would be hard still and if you out the sausage in for more the 25 it would be dry?
Because this recipe calls for baby potatoes (which are really small) they actually soften quite quickly. If you use full sized large Italian sausages then the cooking time is just perfect for everything. If you only have full sized potatoes, just cut them into 1-inch sized pieces and you’ll be good to go!
So glad you liked it!!
I made this for my family tonight and it was delicious. Excellently easy meal!
I’m so glad you loved the recipe! Thanks so much for taking the time to leave a comment! 🙂
I dont have a all the spices listed but cook alot with thyme so hoping that it works well
You’ll love it!
This was so easy and very tasty! If using potatoes, parboil them or they will be a little crunchy. I used chicken Italian sausages.
Thanks Saundra!🙂
I love the idea of a sheet pan dinner, fast without all the crazy dishes!! Soo the hub and I wanted Italian sausages for dinner, I looked for a fast but yet a good sheet pan dinner. I came across this recipe and thought it sounded soooo good. Oh I was right!! This recipe was DELICIOUS!!! It’s been printed out and also saved into my Google collection,just in case my paper copy is destroyed. You won’t regret this flavorful dinner, a must try!!
We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback!
I used Yukon Gold potatoes cut into 1 inch pieces and the were not fully cooked even with adding and additional 5 minutes to the 25 minutes cooking time. Next time I will add a 1/3 cup of liquid (water, white wine, chicken broth)to the pan. I also use Italian seasoning and oregano, garlic powder along with the paprika.
Very good basic sausage sheet pan recipe that I could customize according to what vegetables that I have on hand.
Does your oven run true to setting? We suggest you use an oven thermometer to check if your oven gets up to the temperature that you set it to. The potatoes are supposed to roast, not boil in liquid. Hope this helps ☺️
There are so many ads that I could barely navigate the page… Just to see that paprika was the ingredient I forgot about
Thanks for your comment, Erik. While we appreciate your feedback, we offer our recipes for free which means the ads on the blog are necessary in order to provide us with the revenue required to continue offering our readers up to 3 free recipes each week. Our recipes are always found in the same place, right at the end of the blog post in a big recipe box that you can get to by clicking “jump to recipe”. We will definitely take your feedback into account, however, as we regularly monitor and manage the ads and ad placement on the site. Cheers!
This was super easy and delicious! Everything cooked perfectly at the same time. I used medium size potatoes but cut them in quarters. I didn’t use all the smoked paprika but it is a must for the flavour. It’s a keeper!