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If you know me personally, you’ll know that I tend to shy away from jumping on bandwagons. Yes it’s true, I have been known to participate in trends from time to time, like when I got my hair cut in that ridiculously popular Jennifer Aniston bob in the 90s. Or the time I bought my first pair of Lululemon yoga pants (and then my second, and my third…please don’t judge me!). But when it comes to things that actually matter (like food…obviously) I try really hard to think for myself before going with the crowd. Needless to say, when smoothie bowl recipes burst onto the scene my first reaction was skepticism, but it wasn’t long before I came around. I mean, who wouldn’t love a deliciously sweet and thick breakfast smoothie with some fresh fruit tossed in and topped with some yummy Nature’s Path granola?
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Smoothie Bowl Recipe Ingredients
Learning how to make a smoothie bowl is the easy part. Deciding what kind of ingredients to add to it is where the struggle can be real. There are so many options to choose from! A few suggestions include:- fresh fruits (let your imagination and taste buds be your best friends here)
- granola (homemade granola or store-bought)
- sliced or chopped nuts
- seeds (chia, flax, sunflower, etc.)
- shredded coconut
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Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Mango Citrus Smoothie Bowl Recipe
This Citrus Mango Banana Smoothie Bowl recipe makes a delicious vegan breakfast with banana, fresh citrus, sweet mango, coconut, and granola.
Recipe: Ingredients
- 1 1/2 cups frozen mango chunks
- 1 large banana
- 2/3 cup coconut milk (I use reduced-fat)
- 1 large orange, peeled and sectioned (remove the pith)
- 1/2 grapefruit, peeled and sectioned
- 1 cup granola (I recommend Nature's Path Coconut Chia Granola)
Optional Garnishes
- orange and grapefruit slices
- unsweetened flaked coconut
Recipe: Instructions
- Add the mango chunks, the banana, the orange and grapefruit sections and the coconut milk to your blender.
- Blend on high speed until smooth.
- Pour into 2 bowls and top each serving with 1/2 cup of granola, some sliced fruit and a tablespoon or so of flaked coconut.
- Serve immediately and enjoy!
Recipe: Nutrition
Nutrition Facts
Mango Citrus Smoothie Bowl Recipe
Amount Per Serving (1 serving)
Calories 637
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Sodium 32mg1%
Potassium 1103mg32%
Carbohydrates 95g32%
Fiber 10g42%
Sugar 51g57%
Protein 12g24%
Vitamin A 2297IU46%
Vitamin C 120mg145%
Calcium 130mg13%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
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I love granola in my yogurt!
Me too!
I love eating granola with warm milk.
– amber y
That’s delicious!
I like it with yogurt
Me too!
I love granola on my yogurt parfaits.
We love that!
I really like granola with yogurt!
Me too!😊
Made into homemade granola bars! Yum!
Thanks for your comment, Alexis.
i like granola with my smoothies
That’s Yum!
I love granola mixed with yogurt
Thanks for your comment, Andrea!
with milk and a dollop of yogurt on top
Thanks for your comment, Debbie!
Bailey Dexter I love to add granola to my baking!
Thanks for your comment, Bailey.
I love having granola with yogurt and fresh fruit.
We love it too!
I like granola on top of parfaits. It adds a nice, healthy crunch.
We love that too!
I simply like granola with some yogurt and hemp seeds on top 😀
That’s great!😊
I love granola in my homemade parfait
We love that too!
Love granola!
Me too!
I like granola with cashew milk for breakfast.
Sounds good!
I like granola spinkled on fruit and yogurt in the morning!
Rafflecopter Name is Anne Taylor
Thanks for your comment, Anne.
I love granola hot with milk. It is great tasting without additives.
Thanks!
My favorite way to eat granola is on top of Greek yogurt.
I like that too!
I love granola with frozen fruits and almond milk. Sometimes, I put in some dried fruits as well. Thank you for the chance … I love your blog. Lovely pictures!
Thank you so much, Maggie!