Citrus Mango Banana Smoothie Bowl

Name: Mango Citrus Smoothie Bowl Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 1/2 cups frozen mango chunks; 1 large banana; 2/3 cup coconut milk ((I use reduced-fat)); 1 large orange, (peeled and sectioned (remove the pith)); 1/2 grapefruit, (peeled and sectioned); 1 cup granola ((I recommend Nature's Path Coconut Chia Granola)); orange and grapefruit slices; unsweetened flaked coconut

January 30, 2016 Breakfast Healthy Smoothies Summer Summer Drinks Vegan

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Smoothie bowl recipes are a delicious and fun way to enjoy your favorite breakfast smoothie. This Citrus Mango Banana Smoothie Bowl recipe makes a delicious vegan breakfast in just 5 minutes! Packed with bananas, fresh citrus, sweet mango, coconut, and granola from Nature’s Path!

*I received free products from Nature’s Path Organic Foods in exchange for a review. As always, all opinions are my own!

titled image (and shown): Mango Citrus Smoothie Bowl

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If you know me personally, you’ll know that I tend to shy away from jumping on bandwagons. Yes it’s true, I have been known to participate in trends from time to time, like when I got my hair cut in that ridiculously popular Jennifer Aniston bob in the 90s. Or the time I bought my first pair of Lululemon yoga pants (and then my second, and my third…please don’t judge me!). But when it comes to things that actually matter (like food…obviously) I try really hard to think for myself before going with the crowd.

Needless to say, when smoothie bowl recipes burst onto the scene my first reaction was skepticism, but it wasn’t long before I came around. I mean, who wouldn’t love a deliciously sweet and thick breakfast smoothie with some fresh fruit tossed in and topped with some yummy Nature’s Path granola?

healthy breakfast smoothie bowl topped with citrus slices, granola and shredded coconut

So when Nature’s Path sent me an amazing box full of their organic granola and other goodies, I knew I had to share this smoothie bowl recipe with you! Their granola products are some of the best I’ve ever tasted and their Coconut Chia Granola pairs perfectly with this fresh-tasting, tropical-flavoured smoothie bowl!

Smoothie Bowl Recipe Ingredients

Learning how to make a smoothie bowl is the easy part. Deciding what kind of ingredients to add to it is where the struggle can be real. There are so many options to choose from! A few suggestions include:

fresh fruits (let your imagination and taste buds be your best friends here)
granola (homemade granola or store-bought)
sliced or chopped nuts
seeds (chia, flax, sunflower, etc.)
shredded coconut

mango smoothie bowl with banana, citrus fruits, coconut and granola on top

Like this easy breakfast recipe with granola? Try my Chocolate Coconut Granola or this delicious Blueberry Pumpkin Seed Granola!

box of Nature's Path coconut chia granola

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Mango Citrus Smoothie Bowl Recipe

This Citrus Mango Banana Smoothie Bowl recipe makes a delicious vegan breakfast with banana, fresh citrus, sweet mango, coconut, and granola.

Course Breakfast

Cuisine American

Keyword breakfast smoothie, smoothie bowl, vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 637kcal

Author Chrissie Baker

Ingredients

1 1/2 cups frozen mango chunks
1 large banana
2/3 cup coconut milk (I use reduced-fat)
1 large orange, peeled and sectioned (remove the pith)
1/2 grapefruit, peeled and sectioned
1 cup granola (I recommend Nature's Path Coconut Chia Granola)

Optional Garnishes

orange and grapefruit slices
unsweetened flaked coconut

Instructions

Add the mango chunks, the banana, the orange and grapefruit sections and the coconut milk to your blender.
Blend on high speed until smooth.
Pour into 2 bowls and top each serving with 1/2 cup of granola, some sliced fruit and a tablespoon or so of flaked coconut.
Serve immediately and enjoy!