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Breakfast for Dinner Ideas
If I could only eat one meal over and over again for the rest of my life it would definitely be breakfast. Our family eats breakfast for dinner at least once every week and it’s always the only night when we’re not fighting with our kids to eat their dinner. Sometimes they even ask for seconds! It’s a parenting miracle really. Some of our favorite meals to enjoy as breakfast-for-dinner include:- Apple Cinnamon French Toast Casserole
- Skinny Scrambled Eggs Benedict
- Waffle Iron Hash Brown Breakfast Potatoes
If you’ve ever watched a young child try to eat a full-sized burrito. you will agree that these OLD EL PASO Mini Tortilla Bowls are one of the greatest inventions ever. Every time I make fajitas or burritos for dinner, the first few bites my kids take go quite smoothly and then all of a sudden half the contents of their burritos end up on the floor, on the table, on their laps, or pretty much anywhere except in their mouths.
Mexican food is unbelievably delicious, but it’s messy business for a 2-year-old, let me tell you!! But OLD EL PASO Mini Tortilla Bowls make eating Mexican food so much easier for little hands and they also make the prep and the cleanup a lot more enjoyable for mom and dad!! Speaking of meal prep, I love using these meal prep containers to hold all of the toppings for our breakfast burrito bowls.
Looking for more?
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Yes, I Want This!
And because OLD EL PASO Mini-Tortilla Bowls stand up on their own, the kids can even help fill them with all their favourite fillings! Our kids love eggs, so scrambled eggs and cheese were a definite must for this easy breakfast burrito recipe. To the burrito bowls, I also added sauteed bell peppers cooked fajita-style, plus bacon, breakfast sausage, and some avocado on top for creaminess. And of course, salsa and sour cream on the side for dipping!
How delicious do these mini breakfast burritos look?? I love that they’re a twist on traditional breakfast burritos – they make mealtime so much fun!
Easy Breakfast Burrito Recipe
One of the best things about this easy breakfast burrito recipe is its versatility! For these breakfast burrito bowls, I used a combination of bacon and sausage, and I also added both cheddar and Monterey Jack cheeses and every combination was delicious, so feel free to customize this recipe to your family’s tastes and use your favourite breakfast meats and cheeses, or improvise with other toppings!
Looking for more?
TRY OUR MEAL PLAN BUNDLE!
Let us do the work for you with 11 WEEKS of deliciously easy family dinners, grocery lists, meal prep guides and so much MORE!
11 weeks of done-for-you family meal plans for only $9.99!
Yes, I Want This!
I hope you enjoy this easy breakfast burrito recipe!
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Share a photo
Breakfast Burrito Bowls
This easy breakfast burrito recipe makes a great addition to brunch, but they're also perfect for when your family is craving breakfast for dinner!
Recipe: Ingredients
- 6 slices bacon
- 6 breakfast sausages casings removed
- 3 bell peppers sliced thinly
- 1/2 lime juiced
- 1/2 tsp low sodium taco seasoning
- 6 large eggs
- pinch salt and pepper
- 3/4 cup shredded cheese any flavor of your choice
- 1 avocado chopped
- 1 tablespoon chopped cilantro
- 12 Mini Tortilla Bowls (1 package Old El Paso Mini Tortilla Bowls)
Recipe: Instructions
- Cook the bacon in a skillet over medium heat until it's done to your preference. Drain the fat and add the breakfast sausages to the skillet, still over medium heat. Break them up with a wooden spoon (remember to remove the casings!) into small chunks as they cook. Once they're cooked through, remove them from the pan and drain the fat, but don't wipe the pan out. The few drops of fat will be useful in cooking the vegetables.
- Add the sliced peppers to the skillet and turn the heat to medium high. Add the lime juice and the taco seasoning and saute the peppers until they soften slightly and blacken on the edges.
- Remove the peppers to a plate and scramble the eggs in the same skillet with a pinch of salt and pepper.
- Divide the eggs, bacon, sausage, and sauteed vegetables between the tortilla bowls. Sprinkle the cheese over each of the tortilla bowls and add a few chunks of avocado and some chopped cilantro to the top of each as well.
- Serve immediately while the burrito bowls are warm with another squeeze of lime juice and some sour cream and salsa on the side!
Recipe: Notes
1 serving = 3 burrito bowls
Recipe: Nutrition
Nutrition Facts
Breakfast Burrito Bowls
Amount Per Serving (3 bowls)
Calories 555
Calories from Fat 342
% Daily Value*
Fat 38g58%Saturated Fat 12g75%Cholesterol 356mg119%Sodium 480mg21%Potassium 631mg18%Carbohydrates 31g10%Fiber 6g25%Sugar 5g6%Protein 24g48%
Vitamin A 3469IU69%Vitamin C 121mg147%Calcium 169mg17%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
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If you’ve ever watched a young child try to eat a full-sized burrito. you will agree that these OLD EL PASO Mini Tortilla Bowls are one of the greatest inventions ever. Every time I make fajitas or burritos for dinner, the first few bites my kids take go quite smoothly and then all of a sudden half the contents of their burritos end up on the floor, on the table, on their laps, or pretty much anywhere except in their mouths.
Mexican food is unbelievably delicious, but it’s messy business for a 2-year-old, let me tell you!! But OLD EL PASO Mini Tortilla Bowls make eating Mexican food so much easier for little hands and they also make the prep and the cleanup a lot more enjoyable for mom and dad!! Speaking of meal prep, I love using these meal prep containers to hold all of the toppings for our breakfast burrito bowls.
Looking for more?
TRY OUR MEAL PLAN BUNDLE!
Let us do the work for you with 11 WEEKS of deliciously easy family dinners, grocery lists, meal prep guides and so much MORE!
11 weeks of done-for-you family meal plans for only $9.99!
Easy Breakfast Burrito Recipe
One of the best things about this easy breakfast burrito recipe is its versatility! For these breakfast burrito bowls, I used a combination of bacon and sausage, and I also added both cheddar and Monterey Jack cheeses and every combination was delicious, so feel free to customize this recipe to your family’s tastes and use your favourite breakfast meats and cheeses, or improvise with other toppings!
Looking for more?
TRY OUR MEAL PLAN BUNDLE!
Let us do the work for you with 11 WEEKS of deliciously easy family dinners, grocery lists, meal prep guides and so much MORE!
11 weeks of done-for-you family meal plans for only $9.99!
I hope you enjoy this easy breakfast burrito recipe!
If you made this, share a photo!
Are you trying this recipe? Use the comment form below to share your take; now with support for image uploads and comment voting!
Breakfast Burrito Bowls
This easy breakfast burrito recipe makes a great addition to brunch, but they're also perfect for when your family is craving breakfast for dinner!
Recipe: Ingredients
- 6 slices bacon
- 6 breakfast sausages casings removed
- 3 bell peppers sliced thinly
- 1/2 lime juiced
- 1/2 tsp low sodium taco seasoning
- 6 large eggs
- pinch salt and pepper
- 3/4 cup shredded cheese any flavor of your choice
- 1 avocado chopped
- 1 tablespoon chopped cilantro
- 12 Mini Tortilla Bowls (1 package Old El Paso Mini Tortilla Bowls)
Recipe: Instructions
- Cook the bacon in a skillet over medium heat until it's done to your preference. Drain the fat and add the breakfast sausages to the skillet, still over medium heat. Break them up with a wooden spoon (remember to remove the casings!) into small chunks as they cook. Once they're cooked through, remove them from the pan and drain the fat, but don't wipe the pan out. The few drops of fat will be useful in cooking the vegetables.
- Add the sliced peppers to the skillet and turn the heat to medium high. Add the lime juice and the taco seasoning and saute the peppers until they soften slightly and blacken on the edges.
- Remove the peppers to a plate and scramble the eggs in the same skillet with a pinch of salt and pepper.
- Divide the eggs, bacon, sausage, and sauteed vegetables between the tortilla bowls. Sprinkle the cheese over each of the tortilla bowls and add a few chunks of avocado and some chopped cilantro to the top of each as well.
- Serve immediately while the burrito bowls are warm with another squeeze of lime juice and some sour cream and salsa on the side!
Recipe: Notes
1 serving = 3 burrito bowls
Recipe: Nutrition
Nutrition Facts
Breakfast Burrito Bowls
Amount Per Serving (3 bowls)
Calories 555
Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 12g75%
Cholesterol 356mg119%
Sodium 480mg21%
Potassium 631mg18%
Carbohydrates 31g10%
Fiber 6g25%
Sugar 5g6%
Protein 24g48%
Vitamin A 3469IU69%
Vitamin C 121mg147%
Calcium 169mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Can't wait to give this breakfast recipe a try, will make it this Sunday for Father's Day. Thanks for the recipe.
That's great! Please let me know how you enjoyed them!
What a fun breakfast idea! My boys would love these!
Thanks! They are perfect for kids!! 🙂
Wow, these look awesome! Great idea!
Thanks so much Meg!
What a fun breakfast or brinner!
Thanks Kristen!
YUM! That looks so good and it's such a great idea to make them breakfast bowls. My family loves breakfast any time of day too. Can't wait to try your recipe. #client
Thanks so much! My family does too!! 🙂