These Double Chocolate S’mores Cookies are sweet and chewy and bursting with melted chocolate and toasted marshmallows, just like everybody’s favorite campfire treat!
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*I originally posted this recipe in March 2016. I’m re-sharing it today with a few updates and a brand new video tutorial to make them even easier for you to make at home!
Being a food blogger means I spend a lot of time in my kitchen trying out new recipes and being creative. Of course, what I share with you here on the blog are the recipes that work…and most of the time they’re recipes that I’ve tested over and over and over again. Unfortunately, recipe testing isn’t always very glamorous and sometimes it even ends in disaster. But not today, folks! Not today!
I can’t even remember why I thought it would be a good idea to turn my old standby chocolate cookie recipe into these delicious Double Chocolate S’mores Cookies, but I’m so glad I did!! I’m not going to lie, when I pulled these bad boys out of the oven I felt like a culinary genius. The from-scratch chocolate cookies are the perfect soft and chewy texture, and they’re made even better when they’re stuffed with melting chocolate and gooey toasted marshmallows, and topped with crunchy graham cracker crumbs. Seriously people, what is not to LOVE??!!
Like this recipe? Try these Peanut Butter M&M Monster Cookies or one of my most popular recipes ever, these Better than Starbucks Ginger Molasses Cookies!
And even better, they’re a super easy-to-make drop cookie so if you can roast a marshmallow over a campfire and stick it between two graham crackers with a hunk of chocolate and call it a S’more, you can definitely make these Double Chocolate S’mores Cookies!!
Just look at that melted marshmallow filling…have you gotten up from your computer to preheat your oven yet? What are you waiting for?? (insert winking emoji here) These Double Chocolate S’mores Cookies are calling your name!!
Like the look of this recipe? You’ll love my Ultimate Chewy Chocolate Chip Cookies or these delectable Amaretti Cookies!
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I hope you like this Double Chocolate S’mores Cookies recipe as much as I do!! Let me know in the comments below, what’s your favourite happy kitchen accident?
Kitchen Tools I Recommend:
Looking for more recipes like this one? Check out the recipes I’ve linked below!
- Easy Funfetti Sugar Cookies
- Best Ever Peanut Butter Cookies
- Soft and Chewy Oatmeal Raisin Cookies
- Best Ever Ginger Molasses Cookies (better than Starbucks!)
- Monster Cookies
- No Bake Chocolate Peanut Butter Oat Bars
- Maltesers Chocolate Chip Cookies
Recipe Video
Watch the video below to see exactly how I make these mouthwatering cookies. You can find more delicious recipe videos on my YouTube channel.
Double Chocolate S'mores Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup cocoa powder
- 1 3/4 cups all purpose flour
- 1/4 tsp baking soda
- a pinch of salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows plus 2-3 mini marshmallows per cookie (for topping)
- 1/4 cup graham cracker crumbs
Instructions
- Preheat your oven to 350 degrees Fahrenheit and move your oven rack up one level above the middle of the oven.
- Cream the butter and sugars together in a large bowl using your stand mixer or a hand-held mixer on high speed. Beat in the egg, the vanilla extract and the milk.
- In a separate bowl, whisk together the cocoa powder, the flour, the baking soda and the salt and when it's combined add it to the butter mixture.
- Mix everything together until it's well combined and there are no streaks of flour remaining.
- Mix the chocolate chips and mini-marshmallows into the dough by hand using a wooden spoon or spatula and drop the dough onto your prepared baking sheets by the tablespoonful.
- Press 2-3 mini marshmallows into the top of each mound of dough and sprinkle on a little bit of the graham cracker crumbs.
- Bake one tray at a time at 350 degrees Fahrenheit for 13-15 minutes or until the cookies lose their shine and the marshmallows appear toasted on top. Don't forget to move your oven rack up one position for baking...this will give the marshmallows on top of the cookies that beautiful toasted appearance. But watch them carefully! Just like when you're roasting marshmallows over the campfire, you don't want them to burn!
- Let the cookies sit on the pan for 5-10 minutes after you remove them from the oven just so they cool enough to stay together.
- Move them to a cooling rack to cool completely, or enjoy them warm off the pan for that perfect, ooey gooey campfire s'mores experience whenever you please!!
ivy pluchinsky says
i would love to win this!
kathy hewett says
This would be awesome to win!
Kristen Chidsey says
So Tue, recipe testing can be so frustrating and result in lots of great ideas that go badly. There is just nothing bad about these cookies. Genius
Chrissie says
Thanks Kristen!
Megan @ MegUnprocessed says
These sure look decadent!
Chrissie says
Thanks Meg! They sure are!!
Thalia @ butter and brioche says
Love anything s'mores.. these cookies look amazing!
Chrissie says
Thanks Thalia! They're pretty amazing!! 🙂
Anonymous says
Just tried making these, they spread like crazy, and the marshmallows melted too much, so they were almost like caramel, but they were still delicious.
Chrissie says
Hmm…sounds like the butter was probably too soft (if cookies spread too much that's usually why). Glad you liked them though!
Ron Rogers says
jkj
Anonymous says
I just made this and the same thing happened to me. I wonder if you refrigerate the dough if that would prevent this from happening.
Chrissie says
My suggestion would be to make sure the butter is a little bit cooler, and perhaps reduce the number of marshmallows in the cookies. If your mini marshmallows are a little bigger than the ones I use then they can make the cookies spread a little more than is desirable 🙂
Michelle says
Quick question: in the ingredients list you call for 1/2 cup of mini marshmallows, then in step 5 it says to add chocolate chips and 1 cup of mini marshmallows. I’m thinking it’s only supposed to be 1/2, correct? This could be why I saw a commenter had an issue with spreading! Please let me know, because I’m honestly dying to make a pan or 300 of these babies! Thank you!
Chrissie says
Yes, it’s only 1/2 cup of mini marshmallows! 🙂
Yvonne says
They came out great, chewy and love the look of the toasted marshmallows. Taking a batch of these for our local movie night with the kids. Thanks for a new cookie recipe.
The Busy Baker says
You’re welcome Yvonne, really glad you enjoyed it!!😊
Shronda says
These cookies are amazing! I will be baking these again. I had to keep adjusting my time for each batch. When baked at 13 minutes ALL of my morsels were melted. I finally got the temp right in the 3rd batch…10 min for my oven. Now I have to find out why they had very little rise. But overall, they were great!!
The Busy Baker says
Thanks for your comment Shronda!😊