This Easy No Churn Snickers Ice Cream is the perfect cool treat for Snickers lovers! It’s SO easy to make with only a few simple ingredients and it’s the perfect ice cream for summer!
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I don’t know about you, but in our house summer is THE time for ice cream and other frozen treats. I’ve shared so many of our favourite homemade icy treats with you already, like this No Churn Chocolate Peanut Butter Cup Ice Cream, these Pina Colada Popsicles, and this Blackberry Mint Frozen Yogurt and today I’m coming at you with this absolutely delicious Easy No Churn Snickers Ice Cream!
I don’t know about you, but I love homemade ice cream so much more than anything from the supermarket. And when it comes to homemade ice cream nothing beats an easy no-churn recipe like this Easy No Churn Snickers Ice Cream. Made from an easy base of whipped cream and sweetened condensed milk with a few simple add-ins, it’s truly a fantastic summer recipe!
Aside from the insanely delicious flavour of this Easy No Churn Snickers Ice Cream, another great thing about it is that you don’t need any special tools or kitchen gadgets for this recipe beyond a stand mixer or hand mixer, a good sturdy loaf pan for freezing the ice cream, and a good ice cream scoop for serving! I’ve added a list of my favourite kitchen gadgets for this recipe below in case you’re interested (Amazon affiliate links):
MY FAVOURITE ICE CREAM SCOOP (IT ALSO WORKS GREAT FOR PORTIONING CUPCAKE OR MUFFIN BATTER!)
MY FAVOURITE KITCHENAID STAND MIXER
MY FAVOURITE HAND MIXER
MY FAVOURITE LOAF PAN (COMPARABLE)
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I hope you love this Easy No Churn Snickers Ice Cream as much as we do! Let me know in the comments below, what’s your favourite ice cream flavour? I’d love to know!
KITCHEN TOOLS I RECOMMEND:
Looking for more cool treats for summer time? Check out these recipes:
Easy No Churn Snickers Ice Cream
This Easy No Churn Snickers Ice Cream is the perfect cool treat for Snickers lovers! It's SO easy to make with only a few simple ingredients and it's the perfect ice cream for summer!
- 2 cups heavy whipping cream (liquid)
- 1 14 oz can sweetened condensed milk
- 1/3 cup unsweetened cocoa powder
- 6 Snickers bars, chopped
- 1/2 cup caramel sauce
- 1/4 cup roasted, salted peanuts (shells removed), optional
Add the heavy whipping cream to a large bowl and whip on high speed until it reaches hard peaks.
Add the sweetened condensed milk and cocoa powder and fold in with a rubber spatula until completely combined (no streaks of cocoa remaining). Be careful not to deflate the mixture while folding - try to keep as much air in the whipped cream as possible.
Prepare a large loaf pan or container by lining it with parchment paper.
Add a layer of the chocolate cream mixture in the bottom of the parchment-lined loaf pan and top it with a small handful of the Snickers chunks and a drizzle of caramel sauce.
Repeat another layer of the chocolate cream mixture, more caramel sauce and more chunks of Snickers bar, and repeat again until all the chocolate cream mixture has been used. Top with a few more chunks of Snickers bar and another drizzle of caramel sauce.
Freeze for 6 hours or overnight for best results. Scoop and serve once it's frozen, and enjoy!