Asian-Style Honey Glazed Carrots

These Asian-Style Honey Glazed Carrots are the perfect sweet and savoury side dish pan fried to perfection with a sticky honey soy glaze, garlic and ginger.

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Side dishes are a BIG deal this time of year and if you know me you’ll know I’m always looking for new ways to get more veggies on the table…especially during the holiday season. And you’ll also know I like to shake things up from time to time…these Asian-Style Honey Glazed Carrots are SO delicious, they’re easy to make, and they’re a different take on your typical steamed-carrots-as-a-side-dish thing. They’re sweet, they’re savoury, and you’re going to love them! And if you’re wondering how I got those gorgeous crinkle cuts on the carrots, no I didn’t buy them like that from the grocery store (although some grocery stores do sell crinkle cut carrots in the frozen or produce sections). I used one of my favourite kitchen tools – this Crinkle Cut Knife from Joie (affiliate link). It’s a very small kitchen item that won’t break the bank, and if you have kids it’s a worthy investment because what kid doesn’t love crinkle cut vegetables for something different!?  

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Looking for more vegetarian side dishes? Try this Zucchini Tomato Eggplant Gratin, or this Roasted Potato Casserole!

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I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite easy side dish? I’d love to know!

Kitchen Products I recommend:

    Looking for more side dishes? You’ll love these! Easy Classic Macaroni Salad Easy Classic Pasta Salad Best Ever Taco Salad Crispy BBQ Roasted Potato Wedges Berry Walnut Spinach Salad with Maple Vinaigrette Bruschetta Chicken Arugula Salad Honey Lime Fruit Salad  

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Asian-Style Honey Glazed Carrots

These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.

5 from 4 votes

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By Chrissie

Yield 8 servings

Prep 10 minutes mins

Cook 20 minutes mins

Total 30 minutes mins

Recipe: Ingredients 

0.5x1x2x

• ▢ 4 cups sliced carrots (about 12 large carrots)
• ▢ 2 tablespoons olive oil
• ▢ 4 tablespoons honey
• ▢ 2 tablespoons soy sauce
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon grated ginger (or use 1/2 teaspoon powdered ginger)
• ▢ 1/2 teaspoon Sriracha or your favourite hot sauce
• ▢ sliced green onions for serving
• ▢ salt and pepper (to taste)

US CustomaryMetric

Recipe: Instructions 

• Heat a large skillet over medium heat and add the olive oil.
• Slice the carrots (crinkle cut or standard slices both work fine).
• Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again.
• In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.
• After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.
• Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.
• Remove them from the heat, add some sliced green onions, and serve.

Recipe: Notes

You can also use frozen sliced carrots for this recipe, as well as frozen baby carrots. Reduce the cooking time by a few minutes if using carrots from frozen. 

Course: Side Dish

Cuisine: American, Asian, Healthy, North American, Vegetarian

Keywords: Asian Style Honey Glazed Carrots, honey glazed carrots

Recipe: Nutrition

Nutrition Facts

Asian-Style Honey Glazed Carrots

Amount Per Serving (0.5 cup)

Calories 93 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Sodium 303mg13%

Potassium 224mg6%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 12g13%

Protein 1g2%

Vitamin A 10692IU214%

Vitamin C 4mg5%

Calcium 21mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.