Buffalo Chicken Ranch Dip is a delicious and easy baked appetizer that’s perfect for a crowd! It’s a creamy, spicy dip, packed with shredded chicken and classic ranch flavour!
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I don’t know about you but party foods are some of my favourite foods! There’s almost nothing so delicious as a rich, cheesy appetizer and this Baked Buffalo Chicken Ranch Dip is one of our favourite indulgent party foods ever!!
If you like all things spicy, this warm party dip is sure to become a new favourite. It’s ultra creamy and cheesy, and it’s packed with delicious cool ranch flavour and warm buffalo spice. It’s perfectly savoury and it’s perfect for a crowd.
How to make buffalo chicken ranch dip
And it couldn’t be easier to throw together – just grease a baking dish, mix together all the dip ingredients in a bowl, smooth them into the pan and top with shredded cheese. Bake until golden brown and serve! It’s SO simple and it’s perfect for Game Day!
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I hope you love this baked appetizer as much as we do! Let me know in the comments below, what’s your favourite party dip? I’d love to know!
Kitchen products I love:
Looking for more delicious party foods? Try these!
- Cranberry Pecan Cheese Ball
- Roasted Pizza Popcorn
- Slow Cooker Nuts and Bolts Snack Mix
- Cranberry Pomegranate Baked Brie Appetizer
- Creamy Bruschetta Bites
- Spinach and Ricotta Stuffed Mushrooms
EASY NO-FAIL HOLIDAY RECIPES AND COOKING & BAKING TIPS
Get my easy no-fail holiday meals e-cookbook!
RECIPE VIDEO
Watch the video below to see exactly how I make this easy dip recipe. You can find more delicious recipe videos on my YouTube channel.
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Baked Buffalo Chicken Ranch Dip
Recipe: Ingredients
- 1 cup shredded cooked chicken
- 16 ounces full fat cream cheese
- 1 packet ranch seasoning dip mix
- 1/3 cup mayonnaise
- 2/3 cup full fat sour cream
- 1/3 cup hot sauce (Frank's brand is great, but your favourite hot sauce works) Use up to 1/2 cup hot sauce if you prefer more spicy foods
- 1 1/3 cup shredded mozzarella cheese reserve 1/3 cup for topping
- 3/4 cup shredded cheddar cheese reserve 1/4 cup for topping
- celery sticks and crackers for dipping
Recipe: Instructions
- Preheat your oven to 375 degrees Fahrenheit and prepare a 9-inch by 9-inch (or equivalent) baking dish by spraying it with non-stick cooking spray.
- In a large bowl, mix together the shredded chicken and cream cheese until the cream cheese is smooth and everything is well combined.
- Add the ranch seasoning, mayonnaise, sour cream and hot sauce and mix well until completely blended.
- Fold in the shredded cheeses, leaving some for topping the dip before baking.
- Put the mixture into the prepared baking pan and smooth out the top, topping it with the remaining shredded cheese.
- Bake at 375 degrees Fahrenheit for about 25 minutes or until the dip is bubbly and the cheese on top is golden brown.
- Serve immediately with celery sticks and crackers for dipping.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
The hot sauce with the ranch and chicken is a great combination!
I am loving all the cheesy goodness in this dish! Looks amazing; definitely too good to pass up!
This is so flavorful and easy to make! I loved that it had a bit of a kick too. We’ll definitely be making this again.